All Stories

  1. Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

    Article • Analytical Methods, January 2015, Royal Society of Chemistry

    David Ellis

  2. Illuminating disease and enlightening biomedicine: Raman spectroscopy as a diagnostic tool

    Article • The Analyst, January 2013, Royal Society of Chemistry

    David Ellis

  3. Fingerprinting food: current technologies for the detection of food adulteration and contamination

    Article • Chemical Society Reviews, January 2012, Royal Society of Chemistry

    David Ellis