All Stories

  1. Antioxidants and Prooxidants: Effects on Health and Aging
  2. Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
  3. Castanea sativaMill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions
  4. Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
  5. The Role of Phenolic Compounds in the Fight against Cancer – A Review
  6. Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples
  7. Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time
  8. A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
  9. Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)
  10. Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review
  11. Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)
  12. Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis
  13. BBMS + +  – Basic Bioinformatics Meta-searcher