All Stories

  1. Structural and Dielectric Properties of Groundnut Oil, Mustard Oil and ZnO Nanofluid

    Article • Iranian Journal of Science and Technology Transactions A Science, August 2018, Springer Science + Business Media

    Dr. Rubalya Valantina Sathianathan

  2. Synthesis and characterisation of electro-rheological property of novel eco-friendly rice bran oil and nanofluid

    Article • Journal of Molecular Liquids, April 2018, Elsevier

    Dr. Rubalya Valantina Sathianathan

  3. Empirical models to correlate the basic physical and chemical indices of modified rice bran and mustard oil

    Article • International Journal of Food Properties, November 2016, Taylor & Francis

    Dr. Rubalya Valantina Sathianathan

  4. Zr + F codoping-induced variations in antibacterial and magnetic behaviours of ZnO nanopowders

    Article • Materials Research Innovations, January 2016, Taylor & Francis

    Dr. Rubalya Valantina Sathianathan

  5. Experimental investigation of electro-rheological properties of modeled vegetable oils

    Article • Journal of Food Science and Technology, October 2015, Springer Science + Business Media

    Dr. Rubalya Valantina Sathianathan

  6. Selected Rheological Characteristics and Physicochemical Properties of Vegetable Oil Affected by Heating

    Article • International Journal of Food Properties, May 2015, Taylor & Francis

    Dr. Rubalya Valantina Sathianathan

  7. Band structure engineering and transport properties of aluminium phosphide nanoribbon – A first-principles study

    Article • Superlattices and Microstructures, December 2014, Elsevier

    Professor Chandiramouli R, Dr. Rubalya Valantina Sathianathan

  8. Analysis of rice granules using image processing and neural network

    Article • April 2013, Institute of Electrical & Electronics Engineers (IEEE)

    Dr. Rubalya Valantina Sathianathan