All Stories

  1. Comparative Studies of Mechanochemically Synthesized Insoluble Beta-Cyclodextrin Polymers

    Article • Current Organic Chemistry, October 2021, Bentham Science Publishers

    Prof. Giancarlo Cravotto, Dr Laszlo Jicsinszky

  2. Solid-Phase Synthesis of Asymmetric Cyanine Dyes

    Article • Current Organic Chemistry, October 2021, Bentham Science Publishers

    Prof. Giancarlo Cravotto, Claudia Barolo

  3. Green Enabling Technologies for Competitive Synthesis of Pharmaceutical Lead Compounds

    Article • Current Pharmaceutical Design, December 2020, Bentham Science Publishers

    Prof. Giancarlo Cravotto, Vladimir Trukhan

  4. Flow-mode biodiesel production from palm oil using a pressurized microwave reactor

    Article • Green Processing and Synthesis, January 2019, De Gruyter

    Prof. Giancarlo Cravotto

  5. Microwave-assisted protocol for squalene isolation and conversion from oil-deodoriser distillates

    Article • Green Processing and Synthesis, January 2019, De Gruyter

    Prof. Giancarlo Cravotto

  6. Alkaloid Profiles and Activity in Different Mitragyna speciosa Strains

    Article • Natural Product Communications, September 2018, SAGE Publications

    Prof. Giancarlo Cravotto

  7. Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study

    Article • Journal of the Science of Food and Agriculture, April 2018, Wiley

    Prof. Giancarlo Cravotto, Marta Giorgis

  8. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

    Article • Comprehensive Reviews in Food Science and Food Safety, October 2017, Wiley

    Prof. Giancarlo Cravotto

  9. Oxidative polymerization of waste cooking oil with air under hydrodynamic cavitation

    Article • Green Processing and Synthesis, January 2017, De Gruyter

    Prof. Giancarlo Cravotto

  10. Commiphora myrrha(Nees) Engl. extracts: evaluation of antioxidant and antiproliferative activity and their ability to reduce microbial growth on fresh-cut salad

    Article • International Journal of Food Science & Technology, December 2015, Wiley

    Prof. Giancarlo Cravotto

  11. Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste

    Article • International Journal of Food Science & Technology, October 2015, Wiley

    Prof. Giancarlo Cravotto

  12. Microwave, ultrasound and ball mill procedures for bio-waste valorisation

    Article • Green Chemistry, January 2015, Royal Society of Chemistry

    Prof. Giancarlo Cravotto

  13. Catalysis in glycerol: a survey of recent advances

    Article • Chemical Papers, January 2015, Springer Science + Business Media

    Prof. Giancarlo Cravotto

  14. Optimization of biodiesel synthesis under simultaneous ultrasound-microwave irradiation using response surface methodology (RSM)

    Article • Green Processing and Synthesis, January 2015, De Gruyter

    Prof. Giancarlo Cravotto

  15. Fast TiO2-catalyzed direct amidation of neat carboxylic acids under mild dielectric heating

    Article • Catalysis Science & Technology, January 2014, Royal Society of Chemistry

    Prof. Giancarlo Cravotto

  16. Glycerol: a solvent and a building block of choice for microwave and ultrasound irradiation procedures

    Article • Green Chemistry, January 2014, Royal Society of Chemistry

    Prof. Giancarlo Cravotto

  17. Microwave-assisted flash conversion of non-edible polysaccharides and post-harvest tomato plant waste to levulinic acid

    Article • Green Chemistry, January 2014, Royal Society of Chemistry

    Prof. Giancarlo Cravotto

  18. A novel SWCNT platform bearing DOTA and β-cyclodextrin units. “One shot” multidecoration under microwave irradiation

    Article • Organic & Biomolecular Chemistry, January 2014, Royal Society of Chemistry

    Prof. Giancarlo Cravotto

  19. Optimization of microalgae oil extraction under ultrasound and microwave irradiation

    Article • Journal of Chemical Technology & Biotechnology, December 2013, Wiley

    Prof. Giancarlo Cravotto

  20. On the mechanochemical activation by ultrasound

    Article • Chemical Society Reviews, January 2013, Royal Society of Chemistry

    Professor Pedro Cintas, Prof. Giancarlo Cravotto

  21. Microwave-assisted synthesis of N-heterocycles in medicinal chemistry

    Article • MedChemComm, January 2013, Royal Society of Chemistry

    Prof. Giancarlo Cravotto

  22. Microwave assisted synthesis of per-6-aminocyclodextrins

    Article • MRS Proceedings, January 2013, Springer Science + Business Media

    Dr Laszlo Jicsinszky, Prof. Giancarlo Cravotto