All Stories

  1. Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

    Article • Food Science & Nutrition, June 2023, Wiley

    Professor Isam A Mohamed Ahmed

  2. Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt

    Article • Foods, February 2023, MDPI AG

    Professor Isam A Mohamed Ahmed

  3. Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology

    Article • Horticulturae, January 2023, MDPI AG

    Professor Isam A Mohamed Ahmed

  4. Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp

    Article • Food Science & Nutrition, January 2023, Wiley

    Professor Isam A Mohamed Ahmed

  5. A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods

    Article • Journal of Food Measurement & Characterization, January 2023, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  6. Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model

    Article • Foods, December 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  7. Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates

    Article • Horticulturae, December 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  8. Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion

    Article • Food Science & Nutrition, December 2022, Wiley

    Professor Isam A Mohamed Ahmed

  9. Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk

    Article • Food Science & Nutrition, November 2022, Wiley

    Professor Isam A Mohamed Ahmed

  10. Innovative and Green Extraction Techniques for the Optimal Recovery of Phytochemicals from Saudi Date Fruit Flesh

    Article • Processes, October 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  11. The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles

    Article • Journal of Food Quality, September 2022, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  12. Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk

    Article • Food Science & Nutrition, September 2022, Wiley

    Professor Isam A Mohamed Ahmed

  13. Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates

    Article • Plants, September 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  14. Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment

    Article • Plants, August 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  15. Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage

    Article • Plants, July 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  16. Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies ( Capsicum annum L.)

    Article • Food Science & Nutrition, July 2022, Wiley

    Professor Isam A Mohamed Ahmed

  17. Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage

    Article • Antioxidants, July 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  18. Non-Bovine Milk: Sources and Future Prospects

    Article • Foods, July 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  19. Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

    Article • Horticulturae, June 2022, MDPI AG

    Prof. Aly Farag El Sheikha, Dr Charalampos Proestos, Professor Isam A Mohamed Ahmed

  20. Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

    Article • Molecules, June 2022, MDPI AG

    Prof. Aly Farag El Sheikha, Dr Charalampos Proestos, Professor Isam A Mohamed Ahmed

  21. Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients

    Article • Foods, May 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  22. Optimization of Infrared Postharvest Treatment of Barhi Dates Using Response Surface Methodology (RSM)

    Article • Horticulturae, April 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  23. Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad

    Article • Foods, February 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  24. Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida

    Article • Fermentation, January 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  25. Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review

    Article • Nutrients, January 2022, MDPI AG

    Professor Isam A Mohamed Ahmed

  26. Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage

    Article • Foods, December 2021, MDPI AG

    Professor Isam A Mohamed Ahmed

  27. Snails

    Article • December 2021, Taylor & Francis

    Professor Isam A Mohamed Ahmed

  28. Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells

    Article • Processes, August 2021, MDPI AG

    Professor Isam A Mohamed Ahmed

  29. Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

    Article • Food Science & Nutrition, May 2021, Wiley

    Professor Isam A Mohamed Ahmed

  30. A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis meloL.) slices dehydrated by oven, microwave and infrared systems

    Article • Journal of Food Processing and Preservation, May 2021, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  31. Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch

    Article • Foods, May 2021, MDPI AG

    Professor Isam A Mohamed Ahmed

  32. Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains

    Article • Cereal Chemistry, May 2021, Wiley

    Professor Isam A Mohamed Ahmed

  33. Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovatavarherbacea) seed oils

    Article • Journal of Food Processing and Preservation, April 2021, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  34. Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology

    Article • LWT, April 2021, Elsevier

    Professor Isam A Mohamed Ahmed

  35. Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey

    Article • Journal of Apicultural Research, March 2021, Taylor & Francis

    Professor Isam A Mohamed Ahmed

  36. Insights into the nutritional value and bioactive properties of quinoa ( Chenopodium quinoa ): past, present and future prospective

    Article • International Journal of Food Science & Technology, March 2021, Wiley

    Professor Isam A Mohamed Ahmed

  37. Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

    Article • LWT, March 2021, Elsevier

    Professor Isam A Mohamed Ahmed

  38. Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages

    Article • Journal of Food Processing and Preservation, February 2021, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  39. Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system

    Article • Journal of Food Measurement & Characterization, February 2021, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  40. Influence of different drying methods on antioxidant activity, total phenol, and phenolic compounds of myrtle (Myrtus communisL.) fruits

    Article • Journal of Food Processing and Preservation, February 2021, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  41. Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

    Article • Food Chemistry, February 2021, Elsevier

    Professor Isam A Mohamed Ahmed

  42. Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method

    Article • International Journal of Biological Macromolecules, February 2021, Elsevier

    Professor Isam A Mohamed Ahmed

  43. Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

    Article • LWT, February 2021, Elsevier

    Professor Isam A Mohamed Ahmed

  44. Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing

    Article • Journal of Food Processing and Preservation, January 2021, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  45. Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil

    Article • Journal of Food Processing and Preservation, January 2021, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  46. Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits

    Article • Journal of Oleo Science, January 2021, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  47. Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage

    Article • CyTA - Journal of Food, January 2021, Taylor & Francis

    Professor Isam A Mohamed Ahmed

  48. Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine ( Lupinus albus L.) flour formulations

    Article • Journal of Food Processing and Preservation, December 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  49. Physico‐chemical and sensory properties of chips produced using different lupin ( Lupinus albus L.) flour formulations and cooking methods

    Article • International Journal of Food Science & Technology, December 2020, Wiley

    Professor Isam A Mohamed Ahmed

  50. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures

    Article • Food Chemistry, December 2020, Elsevier

    Professor Isam A Mohamed Ahmed

  51. Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander

    Article • LWT, December 2020, Elsevier

    Professor Isam A Mohamed Ahmed

  52. Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey

    Article • Journal of Food Processing and Preservation, November 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  53. Effect of pepsin and SO2 treatments on the yield, physicochemical, morphological, and functional properties of pearl millet starch

    Article • Journal of Food Measurement & Characterization, October 2020, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  54. Effect of grape ( Vitis vinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions of Vit...

    Article • Journal of Food Processing and Preservation, September 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  55. Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries

    Article • Journal of Food Processing and Preservation, August 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  56. Physico‐chemical and bioactive properties, fatty acids, phenolic compounds, mineral contents, and sensory properties of cookies enriched with carob flour

    Article • Journal of Food Processing and Preservation, July 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  57. Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties

    Article • Journal of Food Processing and Preservation, May 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  58. Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders

    Article • Journal of Food Science and Technology, May 2020, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  59. Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date ( Phoenix dactylifera L.) seed

    Article • Journal of Food Processing and Preservation, May 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  60. Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

    Article • LWT, May 2020, Elsevier

    Professor Isam A Mohamed Ahmed

  61. Potential ofAcacia niloticafruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger

    Article • Journal of Food Processing and Preservation, April 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  62. Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

    Article • Journal of Food Science and Technology, April 2020, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  63. A comparative study of the properties of 10 variety melon seeds and seed oils

    Article • Journal of Food Processing and Preservation, April 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  64. Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract

    Article • Meat Science, April 2020, Elsevier

    Professor Isam A Mohamed Ahmed

  65. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)

    Article • Journal of Food Science and Technology, March 2020, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  66. The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant

    Article • Journal of Food Science and Technology, March 2020, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  67. Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactyliferaL.) cultivars

    Article • Journal of Food Processing and Preservation, February 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  68. Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants

    Article • Journal of Food Measurement & Characterization, January 2020, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  69. Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents

    Article • Journal of Food Science and Technology, January 2020, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  70. Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues

    Article • Foods, January 2020, MDPI AG

    Professor Isam A Mohamed Ahmed

  71. Bioactive properties and phenolic compounds in bud, sprout, and fruit ofCapparisspp. plants

    Article • Journal of Food Processing and Preservation, January 2020, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  72. Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

    Article • Foods, January 2020, MDPI AG

    Professor Isam A Mohamed Ahmed

  73. Determination of Bioactive Lipid and Antioxidant Activity of <i>Onobrychis</i>, <i>Pimpinella</i>, <i>Trifolium</i>, and <i>Phleum</i> spp. Seed and Oils

    Article • Journal of Oleo Science, January 2020, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  74. Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts

    Article • Journal of Oleo Science, January 2020, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  75. Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties

    Article • Journal of Oleo Science, January 2020, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  76. Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

    Article • Journal of Oleo Science, January 2020, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  77. Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations

    Article • Journal of Oleo Science, January 2020, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  78. Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils

    Article • Journal of Oleo Science, January 2020, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  79. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils

    Article • Journal of Oleo Science, January 2020, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  80. The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

    Article • Food Chemistry, January 2020, Elsevier

    Professor Isam A Mohamed Ahmed

  81. The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits

    Article • International Journal of Food Engineering, November 2019, De Gruyter

    Kashif Ghafoor, Mr Gbemisola J. Fadimu , Prof. Elfadil Elfadl Babiker, süleyman Doğu, Professor Isam A Mohamed Ahmed

  82. Nutritional quality of raw and cooked flours of a high β-glucan sorghum inbred line

    Article • Journal of Cereal Science, November 2019, Elsevier

    Professor Isam A Mohamed Ahmed

  83. Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits

    Article • Journal of Food Science and Technology, August 2019, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  84. Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the Moringa seed oils

    Article • South African Journal of Botany, August 2019, Elsevier

    Professor Isam A Mohamed Ahmed

  85. Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey

    Article • Environmental Science and Pollution Research, July 2019, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  86. Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter

    Article • Journal of Food Science and Technology, June 2019, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  87. The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

    Article • Journal of Food Science and Technology, June 2019, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  88. Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations

    Article • Journal of Apicultural Science, June 2019, De Gruyter

    Mr Gbemisola J. Fadimu , Professor Isam A Mohamed Ahmed

  89. Antioxidant and antihyperlipidemic effects of Ajwa date ( Phoenix dactylifera L.) extracts in rats fed a cholesterol‐rich diet

    Article • Journal of Food Biochemistry, May 2019, Wiley

    Professor Isam A Mohamed Ahmed

  90. Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils

    Article • Journal of Food Processing and Preservation, May 2019, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  91. Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

    Article • Journal of Food Processing and Preservation, May 2019, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  92. Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties

    Article • Journal of Food Processing and Preservation, May 2019, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  93. Effect of extraction system and grape variety on anti-influenza compounds from wine production residue

    Article • Food Control, May 2019, Elsevier

    Professor Isam A Mohamed Ahmed

  94. Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

    Article • Journal of Food Processing and Preservation, April 2019, Wiley

    Mr Gbemisola J. Fadimu , Professor Isam A Mohamed Ahmed

  95. Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

    Article • Food Chemistry, April 2019, Elsevier

    Professor Isam A Mohamed Ahmed

  96. Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil

    Article • Grasas y Aceites, February 2019, Departmento de Publicaciones del CSIC

    Mr Gbemisola J. Fadimu , Professor Isam A Mohamed Ahmed

  97. Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

    Article • Food Science & Nutrition, January 2019, Wiley

    Professor Isam A Mohamed Ahmed

  98. Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils

    Article • Journal of Food Processing and Preservation, January 2019, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  99. Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced Oxidative Stress

    Article • Nutrients, January 2019, MDPI AG

    Professor Isam A Mohamed Ahmed

  100. Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper

    Article • Journal of Food Measurement & Characterization, January 2019, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  101. Fermentation of Grains

    Article • January 2019, Elsevier

    Professor Isam A Mohamed Ahmed

  102. Effect of radio frequency heat treatment on protein profile and functional properties of maize grain

    Article • Food Chemistry, January 2019, Elsevier

    Professor Isam A Mohamed Ahmed

  103. Effect of Traditional Processing on the Nutritional Quality and <i>in vivo</i> Biological Value of Samh (<i>Mesembryanthemum forsskalei</i> Hochst) Flour

    Article • Journal of Oleo Science, January 2019, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  104. Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds

    Article • Journal of Oleo Science, January 2019, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  105. Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils

    Article • Journal of Oleo Science, January 2019, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  106. The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed

    Article • Journal of Oleo Science, January 2019, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  107. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils

    Article • Journal of Oleo Science, January 2019, Japan Oil Chemists' Society

    Professor Isam A Mohamed Ahmed

  108. Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils

    Article • Journal of Food Measurement & Characterization, November 2018, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  109. Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars

    Article • Journal of Food Science and Technology, October 2018, Springer Science + Business Media

    Mr Gbemisola J. Fadimu , Professor Isam A Mohamed Ahmed

  110. Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe

    Article • Food Chemistry, October 2018, Elsevier

    Professor Isam A Mohamed Ahmed

  111. Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

    Article • Journal of Food Science and Technology, September 2018, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  112. Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera ) fruit stored in modified atmosphere packages

    Article • Journal of Food Biochemistry, July 2018, Wiley

    Mr Oladipupo Qudus Adiamo, Omer Alsawmahi, Professor Isam A Mohamed Ahmed

  113. Physicochemical attributes and starch functional properties of high β-glucan sorghum inbred line

    Article • World Journal of Science Technology and Sustainable Development, June 2018, Emerald

    Professor Isam A Mohamed Ahmed

  114. Effect of Environment and Genotype on the Protein Quality Attributes and Baking Characteristic of Newly Developed Wheat Inbred Lines

    Article • Tarım Bilimleri Dergisi, April 2018, Ankara University Faculty of Agriculture

    Professor Isam A Mohamed Ahmed

  115. Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts

    Article • Antioxidants, April 2018, MDPI AG

    Professor Isam A Mohamed Ahmed

  116. Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

    Article • Food Chemistry, April 2018, Elsevier

    Professor Isam A Mohamed Ahmed

  117. Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

    Article • Journal of Food Science and Technology, March 2018, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  118. Effects of gamma irradiation on the protein characteristics and functional properties of sesame ( Sesamum indicum L.) seeds

    Article • Radiation Physics and Chemistry, March 2018, Elsevier

    Professor Isam A Mohamed Ahmed

  119. Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

    Article • Innovative Food Science & Emerging Technologies, February 2018, Elsevier

    Professor Isam A Mohamed Ahmed

  120. natural preservatives from plants

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Professor Isam A Mohamed Ahmed, Elgasim elgasim

  121. Flaxseed: Composition, detoxification, utilization, and opportunities

    Article • Biocatalysis and Agricultural Biotechnology, January 2018, Elsevier

    Professor Isam A Mohamed Ahmed

  122. Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

    Article • Food and Bioprocess Technology, September 2017, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  123. Effect of Argel (Solenostemma argel ) leaf powder on the quality attributes of camel patties during cold storage

    Article • Journal of Food Processing and Preservation, September 2017, Wiley

    Prof. Elfadil Elfadl Babiker, Professor Isam A Mohamed Ahmed, Mr Oladipupo Qudus Adiamo

  124. Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota ) juice during storage

    Article • International Journal of Food Science & Technology, June 2017, Wiley

    Professor Isam A Mohamed Ahmed, Mr Oladipupo Qudus Adiamo

  125. Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

    Article • Innovative Food Science & Emerging Technologies, June 2017, Elsevier

    Professor Isam A Mohamed Ahmed

  126. Comparative study of mineral and oxidative status of Sonchus oleraceus, Moringa oleifera and Moringa peregrina leaves

    Article • Journal of Food Measurement & Characterization, May 2017, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  127. Review about Nutritional composition, extraction, and utilization of wheat germ oil

    Article • European Journal of Lipid Science and Technology, February 2017, Wiley

    Prof. Elfadil Elfadl Babiker, Professor Isam A Mohamed Ahmed, Dr Mohammed Asif Ahmed

  128. Effect of pistachio seed hull extracts on quality attributes of chicken burger

    Article • CyTA - Journal of Food, January 2017, Taylor & Francis

    Professor Isam A Mohamed Ahmed

  129. Identification of the key genes involved in the degradation of homocholine by Pseudomonas sp. strain A9 by using suppression subtractive hybridization

    Article • Process Biochemistry, January 2017, Elsevier

    Professor Isam A Mohamed Ahmed

  130. Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder

    Article • CyTA - Journal of Food, December 2016, Taylor & Francis

    Professor Isam A Mohamed Ahmed

  131. Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

    Article • Meat Science, December 2016, Elsevier

    Professor Isam A Mohamed Ahmed

  132. Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt

    Article • International Journal of Food Studies, October 2016, ISEKI Food Association

    Professor Isam A Mohamed Ahmed

  133. Effect of fertilizers application and growing environment on physicochemical properties and bread making quality of Sudanese wheat cultivar

    Article • Journal of the Saudi Society of Agricultural Sciences, September 2016, Elsevier

    Professor Isam A Mohamed Ahmed

  134. Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat

    Article • Journal of Food Science and Technology, September 2016, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  135. Purification, gene cloning, and characterization of γ-butyrobetainyl CoA synthetase fromAgrobacteriumsp. 525a

    Article • Bioscience Biotechnology and Biochemistry, April 2016, Taylor & Francis

    Professor Isam A Mohamed Ahmed

  136. Purification and characterization of 4-N-trimethylamino-1-butanol dehydrogenase fromFusarium merismoidesvar.acetilereum

    Article • Bioscience Biotechnology and Biochemistry, April 2016, Taylor & Francis

    Professor Isam A Mohamed Ahmed

  137. Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds

    Article • Turkish Journal of Agriculture - Food Science and Technology, January 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Professor Isam A Mohamed Ahmed

  138. Characterization of partially purified milk‐clotting enzyme from sunflower ( Helianthus annuus ) seeds

    Article • Food Science & Nutrition, January 2016, Wiley

    Professor Isam A Mohamed Ahmed

  139. Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk

    Article • Journal of Camel Practice and Research, January 2016, Diva Enterprises Private Limited

    Professor Isam A Mohamed Ahmed

  140. Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines

    Article • Food Science & Nutrition, November 2015, Wiley

    Professor Isam A Mohamed Ahmed

  141. Proteomic analysis of homocholine catabolic pathway in Pseudomonas sp. strain A9

    Article • Process Biochemistry, November 2015, Elsevier

    Professor Isam A Mohamed Ahmed

  142. Yield and quality attributes of faba bean inbred lines grown under marginal environmental conditions of Sudan

    Article • Food Science & Nutrition, May 2015, Wiley

    Professor Isam A Mohamed Ahmed

  143. Screening of lactic acid bacteria from sudanese fermented foods for bacteriocin production

    Article • Journal of Microbiology Biotechnology and Food Sciences, April 2015, Slovak University of Agriculture in Nitra

    Professor Isam A Mohamed Ahmed

  144. Biochemical, microbial and sensory evaluation of white soft cheese made from cow and lupin milk

    Article • LWT, November 2014, Elsevier

    Professor Isam A Mohamed Ahmed

  145. Simultaneous determination of β-alanine betaine and trimethylamine in bacterial culture and plant samples by capillary electrophoresis

    Article • Journal of Analytical Science & Technology, August 2014, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  146. Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage

    Article • Turkish Journal of Agriculture - Food Science and Technology, July 2014, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Professor Isam A Mohamed Ahmed

  147. Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits

    Article • Food Science & Nutrition, May 2014, Wiley

    Professor Isam A Mohamed Ahmed

  148. Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

    Article • International Journal of Food Science, January 2014, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  149. Identification of Residues Essential for the Activity and Substrate Affinity of l-Carnitine Dehydrogenase

    Article • Molecular Biotechnology, June 2013, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  150. Grains Quality Characteristics of Local Wheat (Triticum aestivum) Cultivars Grown at Khartoum State, Sudan

    Article • International Journal of Life Sciences, June 2013, Nepal Journals Online (NepJOL)

    Professor Isam A Mohamed Ahmed

  151. Intercropping Sorghum (Sorghum bicolor L.) and Cowpea (Vigna unguiculata L.): Effect of Bradyrhizobium Inoculation and Fertilization on Minerals Composition of Sorghum Seeds

    Article • ISRN Agronomy, November 2012, Hindawi Publishing Corporation

    Professor Isam A Mohamed Ahmed

  152. Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

    Article • Journal of Food Science and Technology, July 2012, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  153. Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes

    Article • Journal of the Saudi Society of Agricultural Sciences, June 2012, Elsevier

    Professor Isam A Mohamed Ahmed

  154. Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

    Article • International Journal of Food Science & Technology, March 2012, Wiley

    Professor Isam A Mohamed Ahmed

  155. Effect of intercropping, Bradyrhizobium inoculation and N, P fertilizers on yields, physical and chemical quality of cowpea seeds

    Article • Frontiers of Agriculture in China, December 2011, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  156. Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage

    Article • Radiation Physics and Chemistry, July 2010, Elsevier

    Professor Isam A Mohamed Ahmed

  157. pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins

    Article • LWT, June 2010, Elsevier

    Professor Isam A Mohamed Ahmed

  158. Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage

    Article • International Journal of Food Science & Technology, April 2010, Wiley

    Professor Isam A Mohamed Ahmed

  159. Investigations on winter season Sudanese sorghum cultivars: effect of sprouting on the nutritional value

    Article • International Journal of Food Science & Technology, April 2010, Wiley

    Professor Isam A Mohamed Ahmed

  160. Isolation and characterization of homocholine-degrading Pseudomonas sp. strains A9 and B9b

    Article • World Journal of Microbiology and Biotechnology, January 2010, Springer Science + Business Media

    Professor Isam A Mohamed Ahmed

  161. Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility

    Article • International Journal of Food Science & Technology, December 2009, Wiley

    Professor Isam A Mohamed Ahmed

  162. Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds

    Article • Food Chemistry, September 2009, Elsevier

    Professor Isam A Mohamed Ahmed

  163. Isolation and characterization of 3- N -trimethylamino-1-propanol-degrading Rhodococcus sp. strain A2

    Article • FEMS Microbiology Letters, July 2009, Oxford University Press (OUP)

    Professor Isam A Mohamed Ahmed

  164. Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen

    Article • Phytochemistry, March 2009, Elsevier

    Professor Isam A Mohamed Ahmed

  165. Isolation and Characterization of 3-N-Trimethylamino-1-Propanol Degrading Arthrobacter sp. Strain E5

    Article • Research Journal of Microbiology, February 2009, Science Alert

    Professor Isam A Mohamed Ahmed

  166. Time-dependent sorption of Cd2+ on CaX zeolite: Experimental observations and model predictions

    Article • Geochimica et Cosmochimica Acta, October 2006, Elsevier

    Professor Isam A Mohamed Ahmed

  167. Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) Cultivars

    Article • Pakistan Journal of Nutrition, January 2006, Science Alert

    Professor Isam A Mohamed Ahmed