All Stories

  1. Effect of Solvent on Antioxidant Activity of Zanthoxylum oxyphyllum Edgew and its DFT Study

    Article • Current Bioactive Compounds, December 2021, Bentham Science Publishers

    Dr Ankur Kanti Guha, Dr Chandan Tamuly, Moushumi Hazarika, Nilamoni Chelleng

  2. Bio-Derived Fe2O3@SiO2 Nanoparticles Using Water Extract of Caricaya Papaya: A Highly Efficient Catalyst for Nitro Reduction in Water

    Article • Journal of Bionanoscience, June 2017, American Scientific Publishers

    Dr Chandan Tamuly

  3. Green synthesis of Au-rGO nanocomposite and its catalytic activity in nitro-reduction and degradation of dyes

    Article • Materials Research Express, October 2016, Institute of Physics Publishing

    Dr Chandan Tamuly

  4. Biosynthesis of gold decorated reduced graphene oxide and its biological activities

    Article • Materials Letters, September 2016, Elsevier

    Dr Chandan Tamuly

  5. Biosynthesis of Fe2O3@SiO2 nanoparticles and its photocatalytic activity

    Article • Materials Letters, February 2016, Elsevier

    Dr Chandan Tamuly

  6. Antioxidant Activity of Flower Buds of Musa spp. Sold and Consumed as Vegetables

    Article • International Journal of Vegetable Science, January 2016, Taylor & Francis

    Dr Chandan Tamuly

  7. Synthesis, characterization of bio-derived ZnO nanoparticles and its catalytic activity

    Article • Materials Letters, December 2015, Elsevier

    Dr Chandan Tamuly

  8. Biosynthesis of Au and Ag–Au Bimetallic Nanoparticles by Pedicellamide for Catalytic Reduction of 4-Nitrophenol

    Article • Journal of Bionanoscience, December 2015, American Scientific Publishers

    Dr Chandan Tamuly

  9. Biosynthesis of Size Tunable CeO2 Nanoparticles and Its Scavenging Activity

    Article • Journal of Bionanoscience, August 2015, American Scientific Publishers

    Dr Chandan Tamuly

  10. Bio-Derived Size/Shape Controllable Gold Nanoparticles and Its Antimicrobial Activity

    Article • Journal of Bionanoscience, August 2015, American Scientific Publishers

    Dr Chandan Tamuly

  11. Bio-derived ZnO nanoflower: a highly efficient catalyst for the synthesis of chalcone derivatives

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Chandan Tamuly

  12. Biosynthesis of Ag nanoparticles using pedicellamide and its photocatalytic activity: An eco-friendly approach

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, November 2014, Elsevier

    Dr Chandan Tamuly

  13. Reduction of aromatic nitro compounds catalyzed by biogenic CuO nanoparticles

    Article • RSC Advances, October 2014, Royal Society of Chemistry

    Dr Chandan Tamuly

  14. Assessment of Antioxidant Activity of SixFicusSpecies—Underutilized Fruits from Arunachal Pradesh in North East India

    Article • International Journal of Fruit Science, September 2014, Taylor & Francis

    Dr Chandan Tamuly

  15. Bio-derived CuO nanoparticles for the photocatalytic treatment of dyes

    Article • Materials Letters, May 2014, Elsevier

    Dr Chandan Tamuly

  16. Bio-derived CuO nanocatalyst for oxidation of aldehyde: a greener approach

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Dr Chandan Tamuly

  17. Effect of CTAB in biosynthesis of Au-nanoparticles using Gymnocladus assamicus and its biological evaluation

    Article • Materials Letters, December 2013, Elsevier

    Dr Chandan Tamuly

  18. Biosynthesis of Au nanoparticles by Gymnocladus assamicus and its catalytic activity

    Article • Materials Letters, October 2013, Elsevier

    Dr Chandan Tamuly

  19. Photocatalytic activity of Ag nanoparticles synthesized by using Piper pedicellatum C.DC fruits

    Article • Materials Letters, July 2013, Elsevier

    Dr Chandan Tamuly

  20. Photocatalytic Activity of Au Nanoparticles Synthesized by Piper pedicellatum C. DC Fruits

    Article • Nanoscience and Nanotechnology Letters, July 2013, American Scientific Publishers

    Dr Chandan Tamuly

  21. In vitro study on antioxidant activity and phenolic content of three Piper species from North East India

    Article • Journal of Food Science and Technology, May 2013, Springer Science + Business Media

    Dr Chandan Tamuly

  22. Antioxidant Activities and Phenolic Content of Piper wallichii (Miq.) Hand.-Mazz.

    Article • International Journal of Food Properties, April 2013, Taylor & Francis

    Dr Chandan Tamuly

  23. In situ biosynthesis of Ag, Au and bimetallic nanoparticles using Piper pedicellatum C.DC: Green chemistry approach

    Article • Colloids and Surfaces B Biointerfaces, February 2013, Elsevier

    Dr Chandan Tamuly

  24. Correlation Between Phenolic, Flavonoid, and Mineral Contents With Antioxidant Activity of Underutilized Vegetables

    Article • International Journal of Vegetable Science, January 2013, Taylor & Francis

    Dr Chandan Tamuly

  25. Head to tail, head to head assemblies of naphthalimides

    Article • Journal of Molecular Structure, March 2007, Elsevier

    Dr Chandan Tamuly, Professor Jubaraj Bikash Baruah

  26. Triarylmethane cations

    Article • Dyes and Pigments, January 2007, Elsevier

    Dr Chandan Tamuly, Professor Jubaraj Bikash Baruah

  27. Fluorescence Quenching and Enhancement by H-bonding Interactions in Some Nitrogen Containing Fluorophores

    Article • Supramolecular Chemistry, December 2006, Taylor & Francis

    Dr Chandan Tamuly, Professor Jubaraj Bikash Baruah

  28. Structural and spectroscopic properties of bis-3-picolinium 1,8-naphthalimide tetrachlorocuprate

    Article • Inorganic Chemistry Communications, August 2005, Elsevier

    Dr Chandan Tamuly, Professor Jubaraj Bikash Baruah

  29. 4-[Bis(4-hydroxy-3,5-dimethylphenyl)methyl]pyridinium chloride and bromide

    Article • Acta Crystallographica Section C Crystal Structure Communications, April 2005, International Union of Crystallography

    Dr Chandan Tamuly, Professor Jubaraj Bikash Baruah

  30. Synthesis, characterisation of few N-substituted 1,8-naphthalimide derivatives and their copper(II) complexes

    Article • Journal of Chemical Sciences, March 2005, Springer Science + Business Media

    Professor Jubaraj Bikash Baruah, Dr Chandan Tamuly