All Stories

  1. Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima

    Article • Journal of Functional Foods, July 2013, Elsevier

    Professor Se-Kwon Kim

  2. Fucoidans as a natural bioactive ingredient for functional foods

    Article • Journal of Functional Foods, January 2013, Elsevier

    Professor Se-Kwon Kim

  3. Antioxidant Peptides from Protein Hydrolysate of Microalgae Navicula incerta and their Protective Effects in Hepg2/CYP2E1 Cells Induced by Ethanol

    Article • Phytotherapy Research, March 2012, Wiley

    Professor Se-Kwon Kim

  4. Preparation and characterization of chitosan–carbon nanotube scaffolds for bone tissue engineering

    Article • International Journal of Biological Macromolecules, March 2012, Elsevier

    Professor Se-Kwon Kim