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  1. THE INFLUENCE OF EXCIPIENTS ON STABILITY OF VISCOUS EYE DROPS WITH DEXPANTHENOL IN PHARMACEUTICAL PRACTICE
  2. Maternal age has more pronounced effect on breast milk retinol and β-carotene content than maternal dietary pattern
  3. TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SELECTED HONEYS AGAINST HUMAN PATHOGENIC BACTERIA
  4. ELECTROPHORESIS AND RAMAN SPECTROSCOPY CHARACTERIZATION OF INTEGRITY AND SECONDARY STRUCTURE OF p-SCN-Bn-DTPA- AND p-SCN-Bn-1B4M-DTPACONJUGATED TRASTUZUMAB
  5. TYROSINASE INHIBITORY AND ANTIOXIDANT ACTIVITY OF WILD ROSA CANINA L. AND SORBUS AUCUPARIA L. FRUIT EXTRACTS
  6. Tyrosinase Inhibitory and Antioxidant Activity of Wild Prunus spinosa L. Fruit Extracts as Natural Source of Bioactive Compounds
  7. Analysis of volatile compounds in chestnut using solid-phase microextraction coupled with GC-MS
  8. Physicochemical and biochemical parameters in milk of Serbian breastfeeding women
  9. SKIN PROTECTION AGAINST SOLAR UV RADIATION BY NATURAL PLANT PRODUCTS: EXTRACTS FROM ELDER FRUIT (SAMBUCUS NIGRA L.)
  10. Monte Carlo method based QSAR modeling of maleimide derivatives as glycogen synthase kinase-3β inhibitors
  11. Application of SMILES Notation Based Optimal Descriptors in Drug Discovery and Design
  12. Monte Carlo QSAR models for predicting organophosphate inhibition of acetycholinesterase
  13. Antioxidants and Antioxidant Capacity of Human Milk
  14. ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF CASTANEA SATIVA MILL. CATKINS EXTRACTS
  15. THE ROLE AND SIGNIFICANCE OF CASTANEA SATIVA MILL. LEAF POLYPHENOLS ON SENSORY AND ORGANOLEPTIC PROPERTIES OF FOOD
  16. Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits
  17. Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction
  18. Synergic effects in the extraction of paracetamol from aqueous NaCl solution by the binary mixtures of diethyl ether and low molecular weight primary alcohols
  19. Characterisation of volatiles in dried white varieties figs (Ficus carica L.)
  20. Influence Of Age On Red Wine Colour During Fining With Bentonite And Gelatin
  21. Assessment of α-tocopherol content in cow and goat milk from the Serbian market
  22. Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment
  23. Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells
  24. The antioxidant properties of polypore mushroom Daedaleopsis confragosa
  25. CAPACITY OF EXTRACTS OF CASTANEA SATIVA MILL. FOR REMOVAL OF ORGANIC, HYDROPHILIC RADICALS
  26. CHESTNUTS, A "COMFORT" HEALTHY FOOD?
  27. EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa
  28. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS IN CULTIVARS OF CASTANEA SATIVA MILL.