Contact

All Stories

  1. Isolation, identification of secondary metabolites from Salvia absconditiflora and evaluation of their antioxidative properties

    Article • Natural Product Research, November 2018, Taylor & Francis

    Professor Mahfuz Elmastas

  2. Chemical constituents isolated from Rhododendron ungernii with antioxidant profile

    Article • The Natural Products Journal, October 2018, Bentham Science Publishers

    Professor Mahfuz Elmastas

  3. Ecological variation of yield and aroma components of summer savory ( Satureja hortensis L.)

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, December 2017, Elsevier

    Professor Mahfuz Elmastas

  4. Changes in flavonoid and phenolic acid contents in some Rosa species during ripening

    Article • Food Chemistry, November 2017, Elsevier

    Professor Mahfuz Elmastas

  5. Effects of leaf removals on must and wine chemical composition and phenolic compounds of Narince ( Vitis vinifera ) grape cultivar

    Article • Scientia Horticulturae, November 2017, Elsevier

    Professor Mahfuz Elmastas

  6. Fatty Acid Composition of Sexes and Body Parts in a Solitary Wasp, Sphex flavipennis (Insecta: Hymenoptera)

    Article • Journal of the Institute of Science and Technology, April 2017, Journal of the Institute of Science and Technology

    Professor Mahfuz Elmastas

  7. Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds

    Article • Turkish Journal of Agriculture - Food Science and Technology, April 2017, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Professor Mahfuz Elmastas

  8. Fatty acid composition and antioxidant capacity of some medicinal mushrooms in Turkey

    Article • Journal of Applied Biological Chemistry, March 2017, Korean Society for Applied Biological Chemistry

    Professor Mahfuz Elmastas

  9. Bioassay-guided isolation, identification of compounds from Origanum rotundifolium and investigation of their antiproliferative and antioxidant activities

    Article • Pharmaceutical Biology, January 2017, Taylor & Francis

    Professor Mahfuz Elmastas

  10. Bioassay-guided isolation and identification of antioxidant flavonoids from Cyclotrichium origanifolium (Labill.) manden and scheng

    Article • Pharmacognosy Magazine, January 2017, Medknow

    Professor Mahfuz Elmastas

  11. The effect of commercial conjugated linoleic acid products on experimental periodontitis and diabetes mellitus in Wistar rats

    Article • Acta Odontologica Scandinavica, November 2016, Taylor & Francis

    Professor Mahfuz Elmastas

  12. Responses of the phenolic compounds of Zea mays under heavy metal stress

    Article • Applied Biological Chemistry, October 2016, Springer Science + Business Media

    Professor Mahfuz Elmastas

  13. Studies on the Antioxidant and Antiproliferative Potentials ofCirsium arvensesubsp.vestitum

    Article • Journal of Food Biochemistry, June 2016, Wiley

    Professor Mahfuz Elmastas

  14. New bio-active azo-azomethine based Cu(II) complexes

    Article • Inorganica Chimica Acta, April 2016, Elsevier

    Professor Mahfuz Elmastas

  15. Erythrocyte Membrane Fatty Acid Composition in Premenopausal Patients with Iron Deficiency Anemia

    Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

    Professor Mahfuz Elmastas

  16. New Antioxidant Source: Matricaria chamomilla

    Article • Current Bioactive Compounds, November 2015, Bentham Science Publishers

    Professor Mahfuz Elmastas

  17. Antioxidant Capacity and Determination of total Phenolic Compounds In Daisy (Matricaria chamomilla, Fam. Asteraceae)

    Article • Current Bioactive Compounds, September 2015, Bentham Science Publishers

    Professor HASSAN Y. ABOUL-ENEIN, Professor Mahfuz Elmastas

  18. Isolation and identification of a new neo-clerodane diterpenoid fromTeucrium chamaedrysL.

    Article • Natural Product Research, August 2015, Taylor & Francis

    Professor Mahfuz Elmastas

  19. Rapid synthesis of novel 1,8-dioxoacridine carboxylic acid derivatives by microwave irradiation and their free radical scavenging activity

    Article • Medicinal Chemistry Research, July 2015, Springer Science + Business Media

    Professor Mahfuz Elmastas

  20. Chemical Constituents, Quantitative Analysis and Antioxidant Activities ofEchinacea purpurea(L.) Moench andEchinacea pallida(Nutt.) Nutt.

    Article • Journal of Food Biochemistry, July 2015, Wiley

    Professor Mahfuz Elmastas, Fatih Gül

  21. Isolation and identification of chemical constituents fromOriganum majoranaand investigation of antiproliferative and antioxidant activities

    Article • Journal of the Science of Food and Agriculture, April 2015, Wiley

    Professor Mahfuz Elmastas

  22. Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices / Baharat olarak kullanılan nane genotiplerinin toplam fenolik içerikleri ve antioksidan kapasitelerinin karşılaştırılması

    Article • Turkish Journal of Biochemistry, January 2015, De Gruyter

    Professor Mahfuz Elmastas

  23. Isolation and Identification of Functional Components in Seed of Cherry Laurel (Laurocerasus officinalisRoem.) and Investigation of Their Antioxidant Capacity

    Article • Journal of Biologically Active Products from Nature, April 2013, Taylor & Francis

    Professor Mahfuz Elmastas

  24. Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction

    Article • Food Chemistry, January 2013, Elsevier

    Professor Mahfuz Elmastas

  25. Antioxidant capacity and total phenolic compounds of Spirogyra ellipsospora transeau

    Article • Journal of Biotechnology, November 2012, Elsevier

    Professor Mahfuz Elmastas

  26. Antioxidant capacity and total phenolic compounds of Spirogyra varians (Hassall) Kützing

    Article • Journal of Biotechnology, November 2012, Elsevier

    Professor Mahfuz Elmastas

  27. Antioxidant capacity and total phenolic compounds of Vaucheria geminata (Vaucher) DC

    Article • Journal of Biotechnology, November 2012, Elsevier

    Professor Mahfuz Elmastas

  28. Antioxidant activity of clove oil – A powerful antioxidant source

    Article • Arabian Journal of Chemistry, October 2012, Elsevier

    Professor Mahfuz Elmastas

  29. ChemInform Abstract: Four-Component One-Pot Synthesis of Novel 7,8-Dihydroquinolin-5(1H,4H,6H)-one Derivatives Containing an Ionone Unit and in vitro Antioxidant Activity.

    Article • ChemInform, August 2012, Wiley

    Professor Mahfuz Elmastas

  30. ChemInform Abstract: Isoeugenol-Based Novel Potent Antioxidants: Synthesis and Reactivity.

    Article • ChemInform, December 2011, Wiley

    Professor Mahfuz Elmastas

  31. Four component one-pot synthesis of novel 7,8-dihydroquinolin-5(1H,4H,6H)-one derivatives containing an ionone unit and in vitro antioxidant activity

    Article • Journal of Heterocyclic Chemistry, November 2011, Wiley

    Professor Mahfuz Elmastas

  32. Antioxidant, electrochemical, thermal, antimicrobial and alkane oxidation properties of tridentate Schiff base ligands and their metal complexes

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, October 2011, Elsevier

    Professor Mahfuz Elmastas

  33. Antioxidant activity and chemical composition ofSideritis libanoticaLabill. ssp.linearis(Bentham) Borm. (Lamiaceae)

    Article • Natural Product Research, September 2011, Taylor & Francis

    Professor Mahfuz Elmastas

  34. Isoeugenol-based novel potent antioxidants: Synthesis and reactivity

    Article • European Journal of Medicinal Chemistry, September 2011, Elsevier

    Professor Mahfuz Elmastas

  35. Radical scavenging and antioxidant activity of tannic acid

    Article • Arabian Journal of Chemistry, January 2010, Elsevier

    Professor Mahfuz Elmastas

  36. Chemical composition and antioxidant activity of Ocimum minimum essential oils

    Article • Chemistry of Natural Compounds, July 2009, Springer Science + Business Media

    Professor Mahfuz Elmastas

  37. Analysis of Free Amino Acids and Protein Contents of Mature Human Milk from Turkish Mothers

    Article • Analytical Letters, April 2008, Taylor & Francis

    Professor Mahfuz Elmastas

  38. Preparation, GIAO NMR Calculations and Acidic Properties of Some Novel 4,5-dihydro-1H-1,2,4-triazol-5-one Derivatives with Their Antioxidant Activities

    Article • International Journal of Molecular Sciences, January 2008, MDPI AG

    Professor Mahfuz Elmastas

  39. A Study on 4-Acylamino-4,5-dihydro-1H-1,2,4-triazol-5-ones

    Article • Molecules, August 2007, MDPI AG

    Professor Mahfuz Elmastas

  40. Purification and Some Kinetic Properties of Catalase from Parsley (Petroselinum hortenseHoffm., Apiaceae) Leaves

    Article • Preparative Biochemistry & Biotechnology, May 2007, Taylor & Francis

    Professor Mahfuz Elmastas

  41. Bioaccumulation of Heavy Metals in Some Wild‐Grown Edible Mushrooms

    Article • Analytical Letters, May 2007, Taylor & Francis

    Professor Mahfuz Elmastas

  42. Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms

    Article • Journal of Food Composition and Analysis, May 2007, Elsevier

    Professor Mahfuz Elmastas

  43. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies

    Article • Phytotherapy Research, January 2007, Wiley

    Professor Mahfuz Elmastas

  44. Antioxidant Activity of Two Wild Edible Mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey

    Article • Combinatorial Chemistry & High Throughput Screening, July 2006, Bentham Science Publishers

    Professor Mahfuz Elmastas

  45. Antioxidant Activity of S‐Carvone Isolated from Spearmint (Mentha Spicata L. Fam Lamiaceae)

    Article • Journal of Liquid Chromatography &amp Related Technologies, July 2006, Taylor & Francis

    Professor Mahfuz Elmastas

  46. Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey

    Article • Food Chemistry, January 2006, Elsevier

    Professor Mahfuz Elmastas

  47. A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communisL.) Fruit Extracts

    Article • Analytical Letters, January 2006, Taylor & Francis

    Professor Mahfuz Elmastas

  48. Effect of melatonin on lipid peroxidation, glutathione and glutathione-dependent enzyme activities in experimental otitis media with effusion in guinea pigs

    Article • Journal of Pineal Research, October 2005, Wiley

    Professor Mahfuz Elmastas

  49. Determinations of Copper, Zinc, Cadmium, and Nickel in Cows', Goats', Ewes', and Human Milk Samples Using Flame Atomic Absorption Spectrometry (FAAS) Microwave Digestion

    Article • Analytical Letters, January 2005, Taylor & Francis

    Professor Mahfuz Elmastas

  50. Determination of Antioxidant Activity of Marshmallow Flower (Althaea officinalisL.)

    Article • Analytical Letters, December 2004, Taylor & Francis

    Professor Mahfuz Elmastas

  51. Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey

    Article • Food Chemistry, August 2004, Elsevier

    Professor Mahfuz Elmastas

  52. Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey

    Article • Food Chemistry, February 2004, Elsevier

    Professor Mahfuz Elmastas