All Stories

  1. A moving boundary model for food isothermal drying and shrinkage: One‐dimensional versus two‐dimensional approaches

    Article • Journal of Food Process Engineering, July 2019, Wiley

    Dr. Antonio Brasiello

  2. Modeling Unentangled Polystyrene Melts in Fast Elongational Flows

    Article • Macromolecules, June 2019, American Chemical Society (ACS)

    Dr. Antonio Brasiello

  3. A Moving Boundary Model for Isothermal Drying and Shrinkage of Chayote Discoid Samples: Comparison between the Fully Analytical and the Shortcut Numerical Approaches

    Article • International Journal of Chemical Engineering, May 2019, Hindawi Publishing Corporation

    Dr. Antonio Brasiello, Alessandra Adrover

  4. A moving boundary model for food isothermal drying and shrinkage: A shortcut numerical method for estimating the shrinkage factor

    Article • Journal of Food Engineering, March 2019, Elsevier

    Dr. Antonio Brasiello

  5. A moving boundary model for food isothermal drying and shrinkage: General setting

    Article • Journal of Food Engineering, March 2019, Elsevier

    Dr. Antonio Brasiello

  6. Modeling Retrograde Vitrification in the Polystyrene–Toluene System

    Article • The Journal of Physical Chemistry B, March 2018, American Chemical Society (ACS)

    Dr. Antonio Brasiello

  7. Application of the theory of stochastic processes possessing finite propagation velocity to transport problems in polymeric systems

    Article • January 2018, American Institute of Physics

    Dr. Antonio Brasiello

  8. Stochastic foundations of undulatory transport phenomena: generalized Poisson–Kac processes—part III extensions and applications to kinetic theory and transport

    Article • Journal of Physics A Mathematical and Theoretical, July 2017, Institute of Physics Publishing

    Dr. Antonio Brasiello

  9. Stochastic foundations of undulatory transport phenomena: generalized Poisson–Kac processes—part II Irreversibility, norms and entropies

    Article • Journal of Physics A Mathematical and Theoretical, July 2017, Institute of Physics Publishing

    Dr. Antonio Brasiello

  10. Stochastic foundations of undulatory transport phenomena: generalized Poisson–Kac processes—part I basic theory

    Article • Journal of Physics A Mathematical and Theoretical, July 2017, Institute of Physics Publishing

    Dr. Antonio Brasiello

  11. Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles

    Article • Journal of Food Engineering, June 2017, Elsevier

    Dr. Antonio Brasiello

  12. Kac limit and thermodynamic characterization of stochastic dynamics driven by Poisson-Kac fluctuations

    Article • The European Physical Journal Special Topics, February 2017, Springer Science + Business Media

    Dr. Antonio Brasiello

  13. Markovian nature, completeness, regularity and correlation properties of generalized Poisson-Kac processes

    Article • Journal of Statistical Mechanics Theory and Experiment, February 2017, Institute of Physics Publishing

    Dr. Antonio Brasiello

  14. On the influence of reflective boundary conditions on the statistics of Poisson–Kac diffusion processes

    Article • Physica A Statistical Mechanics and its Applications, May 2016, Elsevier

    Dr. Antonio Brasiello

  15. One-dimensional hyperbolic transport: Positivity and admissible boundary conditions derived from the wave formulation

    Article • Physica A Statistical Mechanics and its Applications, May 2016, Elsevier

    Dr. Antonio Brasiello

  16. Generalized Poisson–Kac Processes: Basic Properties and Implications in Extended Thermodynamics and Transport

    Article • Journal of Non-Equilibrium Thermodynamics, January 2016, De Gruyter

    Dr. Antonio Brasiello, Massimiliano Giona

  17. Stochastic Process

    Article • Journal of Non-Equilibrium Thermodynamics, January 2016, De Gruyter

    Massimiliano Giona, Dr. Antonio Brasiello

  18. Coarse-grained modelling of triglyceride crystallisation: a molecular insight into tripalmitin tristearin binary mixtures by molecular dynamics simulations

    Article • Journal of Physics D Applied Physics, November 2015, Institute of Physics Publishing

    Dr. Antonio Brasiello

  19. Ergodicity-breaking bifurcations and tunneling in hyperbolic transport models

    Article • EPL (Europhysics Letters), November 2015, Institute of Physics Publishing

    Dr. Antonio Brasiello

  20. Bifurcations of limit cycles in open and closed loop reverse flow reactors

    Article • January 2013, American Institute of Physics

    Dr. Antonio Brasiello

  21. Mathematical modeling of eggplant drying: Shrinkage effect

    Article • Journal of Food Engineering, January 2013, Elsevier

    Dr. Antonio Brasiello

  22. Simulations of Fast Shear Flows of PS Oligomers Confirm Monomeric Friction Reduction in Fast Elongational Flows of Monodisperse PS Melts As Indicated by Rheooptical Data

    Article • Macromolecules, September 2012, American Chemical Society (ACS)

    Dr. Antonio Brasiello

  23. Temperature wave trains of the loop reactor: The effect of thermal dispersion

    Article • Chemical Engineering Science, July 2012, Elsevier

    Dr. Antonio Brasiello

  24. A multiscale approach to triglycerides simulations: from atomistic to coarse-grained models and back

    Article • Faraday Discussions, January 2012, Royal Society of Chemistry

    Dr. Antonio Brasiello

  25. Development of a coarse-grained model for simulations of tridecanoin liquid–solid phase transitions

    Article • Physical Chemistry Chemical Physics, January 2011, Royal Society of Chemistry

    Dr. Antonio Brasiello

  26. COMPLEX DYNAMICS AND CHAOS IN A HYBRID SYSTEM MODELING A CONTROLLED REVERSE FLOW REACTOR

    Article • International Journal of Bifurcation and Chaos, July 2010, World Scientific Pub Co Pte Lt

    Dr. Antonio Brasiello

  27. Multi-Scale Modelling And Coarse-Grained Analysis Of Triglycerides Dynamics

    Article • January 2010, Elsevier

    Dr. Antonio Brasiello

  28. Hybrid modeling and dynamics of a controlled reverse flow reactor

    Article • AIChE Journal, August 2007, Wiley

    Dr. Antonio Brasiello

  29. Physical and chemical changes in minimally processed green asparagus during cold-storage

    Article • Food Chemistry, January 2007, Elsevier

    Dr. Antonio Brasiello