All Stories

  1. Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles

    Article • Advanced in Food Technology and Nutritional Sciences - Open Journal, December 2016, Openventio Publishers

    Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  2. Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria

    Article • International Journal of Molecular Sciences, June 2016, MDPI AG

    Hary Razafindralambo, Hary L. H. Razafindralambo

  3. Erratum to: Scalable temperature induced stress for the large-scale production of functionalized Bifidobacteria

    Article • Journal of Industrial Microbiology & Biotechnology, March 2016, Springer Science + Business Media

    Hary L. H. Razafindralambo

  4. Scalable temperature induced stress for the large-scale production of functionalized Bifidobacteria

    Article • Journal of Industrial Microbiology & Biotechnology, July 2015, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo

  5. Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period

    Article • Food Biophysics, May 2015, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo

  6. Stochastic exposure to sub-lethal high temperature enhances exopolysaccharides (EPS) excretion and improves Bifidobacterium bifidum cell survival to freeze–drying

    Article • Biochemical Engineering Journal, July 2014, Elsevier

    Hary Razafindralambo, Hary L. H. Razafindralambo

  7. Liquid Crystalline Phases Induced by the Hydroxyl Group Stereochemistry of Amphiphilic Carbohydrate Bicatenary Derivatives

    Article • The Journal of Physical Chemistry B, March 2012, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  8. Carbohydrate-Based Surfactants: Structure-Activity Relationships

    Article • March 2012, IntechOpen

    Hary Razafindralambo, Hary L. H. Razafindralambo

  9. Effect of ageing on different egg yolk fractions on surface properties at the air-water interface

    Article • International Journal of Food Science & Technology, June 2011, Wiley

    Hary Razafindralambo, Hary L. H. Razafindralambo

  10. Hydroxyl Group Stereochemistry Effect on Sugar Surfactant Dialkylchains (bicatenaries)

    Article • Physical Chemistry Chemical Physics, January 2011, Royal Society of Chemistry

    Hary Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo, Hary L. H. Razafindralambo

  11. Screening of Basic Properties of Amphiphilic Molecular Structures for Colloidal System Formation and Stability

    Article • January 2011, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo

  12. Synthesis and Surface‐Active Properties of Uronic Amide Derivatives, Surfactants from Renewable Organic Raw Materials

    Article • Journal of Surfactants and Detergents, May 2010, Wiley

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  13. Impacts of the Carbonyl Group Location of Ester Bond on Interfacial Properties of Sugar-Based Surfactants: Experimental and Computational Evidences

    Article • The Journal of Physical Chemistry B, June 2009, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  14. Thermodynamic studies of the binding interactions of surfactin analogues to lipid vesicles

    Article • Journal of Thermal Analysis and Calorimetry, March 2009, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  15. Dynamic and equilibrium surface tensions of surfactin aqueous solutions

    Article • Journal of Surfactants and Detergents, January 2004, Wiley

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  16. Interaction of Surfactin with Membranes: A Computational Approach

    Article • Langmuir, March 2003, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo

  17. Characterization of TwoAcaciaGums and Their Fractions Using a Langmuir Film Balance

    Article • Journal of Agricultural and Food Chemistry, July 2000, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo

  18. Computer Simulation of Surfactin Conformation at a Hydrophobic/Hydrophilic Interface

    Article • Langmuir, March 1999, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo

  19. Optimization of Biosurfactant Lipopeptide Production from Bacillus subtilis S499 by Plackett-Burman Design

    Article • January 1999, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo

  20. Optimization of Biosurfactant Lipopeptide Production from Bacillus subtilis S499 by Plackett-Burman Design

    Article • Applied Biochemistry and Biotechnology, January 1999, Springer Science + Business Media

    Hary L. H. Razafindralambo

  21. Interfacial Properties of Gluten Monolayers Spread on Various Chloride Salt Solutions. Effects of Electrolytes, Salt Concentrations, and Temperature

    Article • Journal of Agricultural and Food Chemistry, September 1998, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo

  22. Foaming Properties of Lipopeptides Produced byBacillus subtilis:  Effect of Lipid and Peptide Structural Attributes

    Article • Journal of Agricultural and Food Chemistry, March 1998, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  23. Surface-Active Properties of Surfactin/Iturin A Mixtures Produced byBacillus subtilis

    Article • Langmuir, November 1997, American Chemical Society (ACS)

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  24. Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules

    Article • Food Hydrocolloids, January 1997, Elsevier

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  25. Influence of the production of two lipopeptides, Iturin a and Surfactin S1, on oxygen transfer duringBacillus subtilis fermentation

    Article • Applied Biochemistry and Biotechnology, March 1996, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo

  26. Foaming properties of surfactin, a lipopeptide biosurfactant fromBacillus subtilis

    Article • Journal of the American Oil Chemists Society, January 1996, Wiley

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  27. Influence of the Production of Two Lipopeptides, Iturin A and Surfactin S1, on Oxygen Transfer During Bacillus subtilis Fermentation

    Article • January 1996, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo

  28. Application of the Quasi-Static Mode of the Drop Volume Technique to the Determination of Fundamental Surfactant Properties

    Article • Journal of Colloid and Interface Science, September 1995, Elsevier

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  29. Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate

    Article • Biotechnology Letters, March 1994, Springer Science + Business Media

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo

  30. Purification of antifungal lipopeptides by reversed-phase high-performance liquid chromatography

    Article • Journal of Chromatography A, June 1993, Elsevier

    Hary Razafindralambo, Hary L. H. Razafindralambo, Dr (PhD) Hary Lanto Razafindralambo