All Stories

  1. Electrical impedance analysis for heated sweet potato

    Article • Journal of Food Process Engineering, September 2016, Wiley

    Dr. Teppei Imaizumi

  2. Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

    Article • Journal of Food Engineering, October 2015, Elsevier

    Dr. Teppei Imaizumi

  3. Simultaneous Estimation and Modeling of Thermophysical Properties of Big-Eyed Tuna and Pacific Cod

    Article • International Journal of Food Properties, January 2015, Taylor & Francis

    Dr. Teppei Imaizumi

  4. Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear

    Article • Engineering in Agriculture Environment and Food, January 2015, Elsevier

    Dr. Teppei Imaizumi

  5. Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

    Article • Journal of Food Engineering, March 2014, Elsevier

    Dr. Teppei Imaizumi

  6. イモ類およびダイコンの熱物性および電気的特性に及ぼす熱湯浸漬処理の影響

    Article • Nippon Shokuhin Kagaku Kogaku Kaishi, January 2014, Japanese Society for Food Science and Technology

    Dr. Teppei Imaizumi

  7. ブロッコリの諸成分変化に及ぼすブランチングとマイクロ波加熱の影響

    Article • Nippon Shokuhin Kagaku Kogaku Kaishi, January 2014, Japanese Society for Food Science and Technology

    Dr. Teppei Imaizumi

  8. Application of Microwaving for Blanching Taro and Yam

    Article • Nippon Shokuhin Kagaku Kogaku Kaishi, January 2013, Japanese Society for Food Science and Technology

    Dr. Teppei Imaizumi