All Stories

  1. Polyphenol Phase-II Metabolites are Detectable in Human Plasma after Ingestion of 13 C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults
  2. Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization
  3. Cocoa and chocolate analysis
  4. The Impact of Cocoa Flavanols on Cardiovascular Health
  5. Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions
  6. Comparative Study of the Antioxidant Properties of Stevia rebaudiana using cellular approaches
  7. Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties
  8. Efficacy and Safety of Pomegranate Medicinal Products for Cancer
  9. Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction
  10. Pomegranate Juice and Prostate Cancer: Importance of the Characterisation of the Active Principle
  11. Proanthocyanin Content in Cranberry CE Medicinal Products
  12. Mit Preiselbeeren Harnwegsinfekten vorbeugen
  13. Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting
  14. Intrinsic isotopic 13C labelling of polyphenols
  15. Prevention of Urinary Tract Infections withVacciniumProducts
  16. Tea Catechins in Tissues
  17. Steeping Time and Temperature on the Content of the Main Flavanols in Green Tea
  18. Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals
  19. Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals
  20. Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography
  21. The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it
  22. Chiral separation of (+)/(−)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption