All Stories

  1. Similarity and Competition in the Agri-Food Trade among European Mediterranean Countries
  2. Maximum residual levels of pesticides and public health: best friends or faux amis?
  3. Corporate Social Responsibility Engagement as a Determinant of Bank Reputation: An Empirical Analysis
  4. Determinants of Trade: the Role of Innovation in Presence of Quality Standards
  5. EU Trade Regulation for Baby Food: Protecting Health or Trade?
  6. Pesticide residues and trade, the apple of discord?
  7. Trade Impact of European Union Preferences: The Role of Compliance Costs
  8. Non-Reciprocal Trade Preferences and the Role of Compliance Costs in the Agricultural Sector: Exports to the EU
  9. Agro-Food Preferences in the EU's GSP Scheme: An Analysis of Changes Between 2004 and 2006