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  1. Effect of tannins from sorghum on gluten edible film strength
  2. Making food use out of Amaranth the weed
  3. Qualitative assessment of ‘highly digestible’ protein mutation in hard endosperm sorghum and its functional properties
  4. Effect of Green Coffee Processing Methods and Roasting Temperatures on Physical and Cup Quality of Sidama Coffee, Southern Ethiopia
  5. Rehydration Kinetics of Dried Carot slices
  6. 10.5923/j.food.20150501.04
  7. Effect of Postharvest Practices (Sorting & De-hulling) on Total Mineral (Ash), Zinc and Iron Contents of Chickpea and Faba Bean Flours