All Stories

  1. Study of onion processing waste powder for potential use in food sector

    Article • Acta Alimentaria, June 2018, Akademiai Kiado

    Prof. Tsvetko TP Prokopov, Chief Assistant Prof. Nadezhda Traycheva Petkova

  2. Enzyme-assisted extraction of carotenoids from Bulgarian tomato peels

    Article • Acta Alimentaria, March 2017, Akademiai Kiado

    Prof. Tsvetko TP Prokopov

  3. Effects of powder from white cabbage outer leaves on sponge cake quality

    Article • January 2015, De Gruyter

    Prof. Tsvetko TP Prokopov