All Stories

  1. Investigating patterns of millennials' interest in gluten‐free beer in Poland: A question of beer price and alcohol content

    Article • Journal of Food Science, December 2019, Wiley

    Ms Giorgia Spigno

  2. Resistant Starch from Isolated White Sorghum Starch: Functional and Physicochemical Properties and Resistant Starch Retention After Cooking. A Comparative Study

    Article • Starch - Stärke, March 2019, Wiley

    Ms Giorgia Spigno

  3. Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract

    Article • International Journal of Food Science, February 2019, Hindawi Publishing Corporation

    Ms Giorgia Spigno

  4. Ochratoxin A Removal by V22 in Synthetic Substrates

    Article • The Open Biotechnology Journal, December 2018, Bentham Science Publishers

    Ms Giorgia Spigno

  5. Microwave assisted extraction

    Article • International Journal of Food Engineering, January 2015, De Gruyter

    Ms Giorgia Spigno