All Stories

  1. Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin
  2. Evaluating the Antioxidant and Antidiabetic Properties of Medicago sativa and Solidago virgaurea Polyphenolic-Rich Extracts
  3. In Vitro Assessment of the Antidiabetic and Anti-Inflammatory Potential of Artemisia absinthium, Artemisia vulgaris and Trigonella foenum-graecum Extracts Processed Using Membrane Technologies
  4. The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters
  5. Determination of Dipyridamole Using a MIP-Modified Disposable Pencil Graphite Electrode
  6. Synergism between Graphene and Molecularly Imprinted Polymers in Developing Electrochemical Sensors for Agri-Food and Environmental Analyses
  7. Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation
  8. The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity
  9. Different Extraction Approaches for the Analysis of Melatonin from Cabernet Sauvignon and Feteasca Neagra Wines Using a Validated HPLC-FL Method
  10. Artemisia abrotanum and Symphytum officinale Polyphenolic Compounds-Rich Extracts with Potential Application in Diabetes Management
  11. Dysbiotic Gut Microbiota Modulation by Aronia Fruits Extract Administration
  12. Electrochemical Detection Of Heavy Metals In Raw Materials Using a Glassy Carbon Electrode Modified With 4-Aminothiophenol
  13. New Hybrid Nanofiltration Membranes with Enhanced Flux and Separation Performances Based on Polyphenylene Ether-Ether-Sulfone/Polyacrylonitrile/SBA-15
  14. Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability
  15. Recent Trends in the Development of Carbon-Based Electrodes Modified with Molecularly Imprinted Polymers for Antibiotic Electroanalysis
  16. Identification of Tentative Traceability Markers with Direct Implications in Polyphenol Fingerprinting of Red Wines: Application of LC-MS and Chemometrics Methods
  17. Textile Museum Collections. SIM Method Validation for the Assessment of Pesticides
  18. Stilbenes and Xanthones from Medicinal Plants as Potential Antitumor Agents
  19. Assessing the presence of pesticides in modern and contemporary textile artifacts using advanced analysis techniques
  20. Nanofiltration Composite Membranes Based on KIT-6 and Functionalized KIT-6 Nanoparticles in a Polymeric Matrix with Enhanced Performances
  21. Phyto-synthesized Gold Nanoparticles as Antitumor Agents
  22. Investigation of the corrosion inhibition properties of new phenyl aldehyde organic layers functionalized with different amino alcohols electrodeposited on copper
  23. Sensitive detection of antidiabetic compounds and one degradation product in wastewater samples by a new SPE-LC-MS/MS method
  24. Rapid Determination of 5-Nitrofuran Ring Antibiotics in Complex Samples Using a Boron-Doped Diamond Electrode and Differential Pulse Voltammetry
  25. Assessment of Melatonin and Its Precursors Content by a HPLC-MS/MS Method from Different Romanian Wines
  26. Lignans from Medicinal Plants and their Anticancer Effect
  27. Canine Model For The Study of the Epigenetic Factors Involved in Mammary Tumor Development
  28. In Vitro Evaluation of Antidiabetic and Anti-Inflammatory Activities of Polyphenolic-Rich Extracts from Anchusa officinalis and Melilotus officinalis
  29. The Potential of Flavonoids and Tannins from Medicinal Plants as Anticancer Agents
  30. SPE-LC/MS/MS Method for Detection of Antidiabetic Contaminants in Municipal and Rural Wastewater
  31. Amino Acid Profile of Fruits as Potential Fingerprints of Varietal Origin
  32. Ester flavorants detection in foods with a bienzymatic biosensor based on a stable Prussian blue-copper electrodeposited on carbon paper electrode
  33. Chemical and Bioactivity Evaluation of Eryngium planum and Cnicus benedictus Polyphenolic-Rich Extracts
  34. A new analytical method for the determination of beta-blockers and one metabolite in the influents and effluents of three urban wastewater treatment plants
  35. Antioxidant and antidiabetic properties of polyphenolic-rich extracts of Apium graveolens and Agropyrum repens
  36. Patrimony Textile Materials Short Characterization
  37. Introductory Chapter: Carboxylic Acids - Key Role in Life Sciences
  38. Functionalized Magnetic Nanostructures for Anticancer Therapy
  39. Occurrence of neonicotinoids in waste water from the Bucharest treatment plant
  40. Anti-inflammatory and antioxidant activities of the Impatiens noli-tangere and Stachys officinalis polyphenolic-rich extracts
  41. Simple, selective and fast detection of acrylamide based on glutathione S-transferase
  42. TRACE METALS IN WATER AND SEDIMENTS OF THE PRUT RIVER, ROMANIA
  43. Development and Application of a HPLC-PDA-FL Method for the Determination of Melatonin and its Precursors in Infant Formulas
  44. chemical composition of Berteroa incana
  45. Organic Acids Chemical Profiling in Food Items
  46. Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration
  47. Cytostatic activity of Geranium robertianum L . extracts processed by membrane procedures
  48. Portulaca pilosa L vs. Portulaca oleracea L
  49. Electrodeposited Organic Layers Formed from Aryl Diazonium Salts for Inhibition of Copper Corrosion
  50. Synthesis and retention properties of molecularly imprinted polymers for antibiotics containing a 5-nitrofuran ring
  51. Antioxidant, antimicrobial and in vitro anti-inflammatory activities of Betonica officinalis and Salvia officinalis extracts
  52. Phytochemical analysis and biological activity of the phenolic rich extract of Impatiens noli-tangere and Symphytum officinalis
  53. Verbascum phlomoides and Solidago virgaureae herbs as natural source for preventing neurodegenerative diseases
  54. Characterization of the Phenolics and Free Radical Scavenging of Romanian Red Wine
  55. Antioxidant activity and inhibitory effect of polyphenolic-rich extract from Betonica officinalis and Impatiens noli-tangere herbs on key enzyme linked to type 2 diabetes
  56. Electrochemical Determination of Hydrogen Peroxide Using a Prussian Blue-Copper Modified Platinum Microelectrode
  57. Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting
  58. Antioxidant activity, acetylcholinesterase and tyrosinase inhibitory potential of Pulmonaria officinalis and Centarium umbellatum extracts
  59. Tannins analysis from different medicinal plants
  60. Effect of sodium carboxymethyl cellulose on gluten-free dough rheology
  61. Molybdenum disulphide and graphene quantum dots as electrode modifiers for laccase biosensor
  62. Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode
  63. Fourier Transform Raman and Statistical Analysis of Thermally Altered Samples of Amber
  64. Probiotic Strains Influence on Infant Microbiota in the In Vitro Colonic Fermentation Model GIS1
  65. green synthesis and characterization of gold nanoparticles based on propoli
  66. Assessment of acetylcholinesterase and tyrosinase inhibitory and antioxidant activity of Alchemilla vulgaris and Filipendula ulmaria extracts
  67. Graphene and gold nanoparticles based reagentless biodevice for phenolic endocrine disruptors monitoring
  68. Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis
  69. Biosensor based on inhibition of monoamine oxidases A and B for detection of β-carbolines
  70. Analysis of Phenolic Compounds in Some Medicinal Herbs by LC–MS
  71. Disposable dual sensor array for simultaneous determination of chlorogenic acid and caffeine from coffee
  72. Application of the polyphenylene ether-ether-sulfone ultrafiltration membrane for concentration of antioxidants from the Phyllitis scolopendrium L. extract
  73. Application of an optimized electrochemical sensor for monitoring astaxanthin antioxidant properties against lipoperoxidation
  74. wet-land plants
  75. Inhibitory potential of some Romanian medicinal plants against enzymes linked to neurodegenerative diseases and their antioxidant activity
  76. Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard
  77. Determination of the antiradical properties of olive oils using an electrochemical method based on DPPH radical
  78. Label-free detection of lysozyme in wines using an aptamer based biosensor and SPR detection
  79. 9 short organic acids and 3 aromatic acids in probiotics
  80. 20 polyphenols separation
  81. Modulating indium doped tin oxide electrode properties for laccase electron transfer enhancement
  82. Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics
  83. A quasi non-destructive approach for amber geological provenance assessment based on head space solid-phase microextraction gas chromatography–mass spectrometry
  84. Bienzymatic Biosensor for Rapid Detection of Aspartame by Flow Injection Analysis
  85. Electrode-modified with nanoparticles composed of 4,4′-bipyridine-silver coordination polymer for sensitive determination of Hg(ii), Cu(ii) and Pb(ii)
  86. experimental archaeology and wines analysis
  87. Romanian and Baltic amber characterization by FTIR, Raman, microscopy
  88. Chromatographic analysis of immobilized cefotaxime
  89. In vitro investigation of anticholinesterase activity of four biochemical pesticides: spinosad, pyrethrum, neem bark extract and veratrine
  90. The Use of Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) Assays in the Assessment of Beverages’ Antioxidant Properties
  91. Selection and evaluation of potential biocontrol rhizobacteria from a raised bog environment
  92. Comparative Proteomics Reveals Novel Components at the Plasma Membrane of Differentiated HepaRG Cells and Different Distribution in Hepatocyte- and Biliary-Like Cells
  93. Inulins as Electroactive Materials for Enantioanalysis of Chiral Drugs
  94. l-Lactic acid biosensor based on multi-layered graphene
  95. Disposable biosensor based on platinum nanoparticles-reduced graphene oxide-laccase biocomposite for the determination of total polyphenolic content
  96. Acrolein detection based on alcohol dehydrogenase inhibition
  97. Validated HPLC-Fl Method for the Analysis of S-Adenosylmethionine and S-Adenosylhomocysteine Biomarkers in Human Blood
  98. Critical Evaluation of Acetylthiocholine Iodide and Acetylthiocholine Chloride as Substrates for Amperometric Biosensors Based on Acetylcholinesterase
  99. Evaluation ofGeraniumspp.,Helleborusspp. andHyssopusspp. polyphenolic extracts inhibitory activity against urease and α-chymotrypsin
  100. Lipid hydroxide determination on a ferrocenemethanol modified electrode
  101. Rapid HPLC method for the determination of ascorbic acid in grape samples
  102. Development of a nanocomposite system and its application in biosensors construction
  103. Disposable carbon electrodes as an alternative for the direct voltammetric determination of alkyl phenols from water samples
  104. FTIR-reflectance and chemometrics to differentiate archaeological amber
  105. Cephalosporin release from functionalized MCM-41 supports interpreted by various models
  106. Identification of a dicer homologue gene (DCL2) inNicotiana tabacum
  107. Microelectrodes based on porphyrins for the determination of ascorbic acid in pharmaceutical samples and beverages
  108. Monitoring of Rosmarinic Acid Accumulation in Sage Cell Cultures using Laccase Biosensor
  109. Highly sensitive detection and discrimination of LR and YR microcystins based on protein phosphatases and an artificial neural network
  110. FTIR-reflectance, a non distructive analysis
  111. LC-MS and FT-IR characterization of amber artifacts
  112. Assessment of role of rosmarinic acid in preventing oxidative process of low density lipoproteins
  113. Spectrophotometric determination of ascorbic acid in grapes with the Prussian Blue reaction
  114. Membrane processes application on the Symphytum officinale and Geranium robertianum extracts concentration to obtain high antioxidative activity compounds
  115. FOOD CHAIN BIOMAGNIFICATION OF HEAVY METALS IN SAMPLES FROM THE LOWER PRUT FLOODPLAIN NATURAL PARK
  116. Amperometric dot-sensors based on zinc porphyrins for sildenafil citrate determination
  117. Applicability of ultra- and nanofiltration for the concentration of medicinal plant extracts
  118. Evaluation of cytostatic potential of Helleborus purpurascens extracts concentrated by membrane techniques
  119. Biosensors Applications on Assessment of Reactive Oxygen Species and Antioxidants
  120. Electrochemical investigation of a glassy carbon electrode modified with carbon nanotubes decorated with (poly)crystalline gold
  121. Spectrochemical Characterization of Thin Layers of Lipoprotein Self-Assembled Films on Solid Supports Under Oxidation Process
  122. Polyphenol composition and antioxidant activity of selected medicinal herbs
  123. Spectroscopic studies on lipoprotein structure modification under oxidative stress
  124. Determination of Silver(I) by Differential Pulse Voltammetry Using a Glassy Carbon Electrode Modified with Synthesized N-(2-Aminoethyl)-4,4'-Bipyridine
  125. Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts
  126. L-Cysteine Determination Based on Tyrosinase Amperometric Biosensors without Interferences from Thiolic Compounds
  127. Carbon and diamond paste microelectrodes based on Mn(III) porphyrins for the determination of dopamine
  128. Laccase-Nafion Based Biosensor for the Determination of Polyphenolic Secondary Metabolites
  129. Determination of Free L-T4and Free L-T3from Blood Using the Immunosensors/Sequential Injection Analysis System
  130. Optimization of acetylcholinesterase immobilization on microelectrodes based on nitrophenyl diazonium for sensitive organophosphate insecticides detection
  131. Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants
  132. A Novel HPLC-PDA-MS Method for S-Adenosylmethionine and S-Adenosylhomocysteine Routine Analysis
  133. Biosensors for the Determination of Phenolic Metabolites
  134. Methods for the Determination of Antioxidant Capacity in Food and Raw Materials
  135. Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat
  136. Antioxidant activity of Geranium robertianum concentrated extracts by ultrafiltration process
  137. Numerical and Experimental Modeling of Star-Connected Three-Phase Capacitors
  138. Optimization of hydroxyl radical formation using TiO2 as photocatalyst by response surface methodology
  139. Inhibition of Low-Density Lipoprotein Peroxidation by BHA Use: Fluorimetric Assay
  140. Determination of S-Adenosylmethionine and S-Adenosylhomocysteine from Human Blood Samples by HPLC-FL
  141. Bioactive constituents and antioxidant activity of some traditional medicinal herbs extracts
  142. EPDM-HDPE Blends with Different Cure Systems/Mechanical and Infra-Red Spectrometric Properties
  143. Analysis of methanol–ethanol mixtures from falsified beverages using a dual biosensors amperometric system based on alcohol dehydrogenase and alcohol oxidase
  144. Obtaining the bioactive compounds from Geranium robertianum and Viscum album L. in a concentrate form by ultrafiltration
  145. Stress and Displacement in Cantilever-Based Transducers for Biosensing Application
  146. Novel progerin-interactive partner proteins hnRNP E1, EGF, Mel 18, and UBC9 interact with lamin A/C
  147. Study of Phenol-Like Compounds Antioxidative Behavior on Low-Density Lipoprotein Gold Modified Electrode
  148. BIOSENSOR FOR THE ENANTIOSELECTIVE ANALYSIS OF THE THYROID HORMONES (+)-3,3′,5-TRIIODO-L-THYRONINE (T3) AND (+)-3,3′,5,5′-TETRAIODO-L-THYRONINE (T4)
  149. Plans for implementation of a quality system in the control laboratory of the Romanian National Medicines Agency
  150. Antioxidative Power Evaluation of Some Phenolic Antioxidants - Electroanalytical Approach
  151. VOLTAMMETRIC DETERMINATION OF COENZYME Q10AT A SOLID GLASSY CARBON ELECTRODE
  152. Estimation of the antioxidative properties of tocopherols - an electrochemical approach
  153. Biosensor for Enantioselective Analysis of S-Cilazapril, S-Trandolapril, and S-Pentopril*
  154. Biosensor for the Enantioselecttve Analysis of S-Perindopril
  155. The Construction of an Amperometric Immunosensor for the Thyroid Hormone (+)-3,3′,5-Triiodo-L-Thyronine (L-T3)
  156. Biosensors for the Enantioselective Analysis of S-Enalapril and S-Ramipril
  157. Linear and nonsaturating effects in atomic multiplets subjected to three strong electromagnetic fields of resonance
  158. Electrochemical determination of minocycline in pharmaceutical preparations
  159. Aminosilica chemically modified with dodecamolybdophosphoric acid as stationary phase in high-performance liquid chromatography
  160. The beginnings of Analytical Chemistry in Romania
  161. Advances in spectroscopy Vol. 22, spectroscopy of new materials
  162. Amperometric Peptide Sensor for Protein Determination
  163. Surface analysis of collagen membranes by X-ray photoelectron spectroscopy
  164. Analytical chemistry in Romania
  165. Protease Inhibition and Antioxidant Actions of Some Aqueous Allium Extracts