All Stories

  1. Anin vitroandin vivoevaluation of peroxyacetic acid as an alternative sanitizer for wine barrels

    Article • Ciência e Técnica Vitivinícola, January 2016, EDP Sciences

    Dr Randy W. Worobo

  2. Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection

    Article • Journal of Food Protection, October 2015, International Association for Food Protection

    Dr Randy W. Worobo

  3. Bactericidal thurincin H causes unique morphological changes inBacillus cereusF4552 without affecting membrane permeability

    Article • FEMS Microbiology Letters, June 2014, Oxford University Press (OUP)

    Dr Randy W. Worobo

  4. Development of a Homologous Expression System for and Systematic Site-Directed Mutagenesis Analysis of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361

    Article • Applied and Environmental Microbiology, March 2014, ASM Journals

    Dr Randy W. Worobo