All Stories

  1. Phytochemical Composition of Brewers’ Spent Grains

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2020, De Gruyter

    DSc Georgi Kostov

  2. Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens

    Article • March 2017, National University of Food Technologies

    DSc Georgi Kostov

  3. Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry

    Article • Acta Universitatis Cibiniensis Series E Food Technology, January 2017, De Gruyter

    DSc Georgi Kostov

  4. Investigation of mashing regimes for low-alcohol beer production

    Article • Journal of the Institute of Brewing, July 2016, Wiley

    DSc Georgi Kostov

  5. Evaluation Of The Primary Metabolism Of Monocultures And Yoghurt Starters With The Participation Of Urease-Deficient Streptococcus Thermophilus Strains

    Article • June 2016, European Council for Modeling and Simulation

    DSc Georgi Kostov

  6. Encapsulation of plant and animal oils used in dairy industry: A review

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2016, De Gruyter

    DSc Georgi Kostov

  7. Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

    Article • Acta Universitatis Cibiniensis Series E Food Technology, January 2016, De Gruyter

    DSc Georgi Kostov

  8. Modeling Of Alcohol Fermentation In Brewing –Integrated Approch For Control Of Continuous Alcohol Fermentation

    Article • May 2015, European Council for Modeling and Simulation

    DSc Georgi Kostov

  9. Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1

    Article • Acta Universitatis Cibiniensis Series E Food Technology, January 2015, De Gruyter

    DSc Georgi Kostov

  10. Modeling Of Alcohol Fermentation In Brewing – Carbonyl Compounds Synthesis And Reduction

    Article • May 2014, European Council for Modeling and Simulation

    DSc Georgi Kostov, Dr Petia Koprinkova-Hristova

  11. Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation

    Article • Biotechnology & Biotechnological Equipment, March 2014, Taylor & Francis

    DSc Georgi Kostov

  12. Bioreactors with Light-Beads Fluidized Bed: The Voidage Function and its Expression

    Article • Acta Universitatis Cibiniensis Series E Food Technology, January 2014, De Gruyter Open Sp. z o.o.

    DSc Georgi Kostov

  13. Modeling Of Alcohol Fermentation In Brewing – Comparative Assessment Of Flavor Profile Of Beers Produced With Free And Immobilized Cells

    Article • May 2013, European Council for Modeling and Simulation

    DSc Georgi Kostov

  14. Modeling Of Alcohol Fermentation In Brewing – Some Practical Approaches

    Article • May 2012, European Council for Modeling and Simulation

    DSc Georgi Kostov

  15. Modeling of Batch Alcohol Fermentation with Free and Immobilized YeastsSaccharomyces Cerevisiae46 EVD

    Article • Biotechnology & Biotechnological Equipment, January 2012, Taylor & Francis

    DSc Georgi Kostov, Dr Petia Koprinkova-Hristova

  16. Nutritive Medium Engineering Enhanced Production of Extracellular Lipase by Trichoderma Longibrachiatum

    Article • Biotechnology & Biotechnological Equipment, January 2012, Taylor & Francis

    DSc Georgi Kostov

  17. Lactic acid production with Lactobacillus casei ssp. rhamnosus NBIMCC 1013: Modeling and optimization of the nutrient medium

    Article • Engineering in Life Sciences, June 2011, Wiley

    DSc Georgi Kostov

  18. Development of combined models to describe the residence time distribution in fluidized-bed bioreactor with light beads

    Article • Procedia Food Science, January 2011, Elsevier

    DSc Georgi Kostov

  19. Modeling Of Oxygen Effect On Kinetics Of Batch Fermentation Process For Yogurt Starter Culture Formation

    Article • June 2009, European Council for Modeling and Simulation

    DSc Georgi Kostov, Dr Petia Koprinkova-Hristova