All Stories

  1. Effect of organic acid pretreatment on some physical, functional and antioxidant properties of flour obtained from three unripe banana cultivars

    Article • Food Chemistry, April 2015, Elsevier

    Dr Tonna Ashim Anyasi

  2. Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars

    Article • Food Science & Nutrition, February 2015, Wiley

    Dr Tonna Ashim Anyasi

  3. Antioxidant-Rich Natural Grain Products and Human Health

    Article • February 2014, IntechOpen

    Dr Tonna Ashim Anyasi

  4. Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars

    Article • Comprehensive Reviews in Food Science and Food Safety, September 2013, Wiley

    Dr Tonna Ashim Anyasi