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  1. 17. Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs

    Article • June 2018, Wageningen Academic Publishers

    dvm Nikola Dj Čobanović

  2. The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat

    Article • Acta veterinaria, January 2016, De Gruyter

    dvm Nikola Dj Čobanović