All Stories

  1. Governance in Estonian Agricultural Cooperatives: Structures and Processes
  2. Cooperative governance under increasing member diversity: Towards a new theoretical framework
  3. Social capital in cooperatives: an evolutionary Luhmannian perspective
  4. The ownership and governance models of agricultural cooperatives in Estonia
  5. Cooperative Longevity: Why Are So Many Cooperatives So Successful?
  6. Member Heterogeneity in Agricultural Cooperatives: A Systems-Theoretic Perspective
  7. What determines the acceptance and use of electronic traceability systems in agri-food supply chains?
  8. Perennial energy crops vs. durum wheat in low input lands: Economic analysis of a Greek case study
  9. Member preference heterogeneity and system-lifeworld dichotomy in cooperatives
  10. Internal resources as tools to increase the global competition: the Italian wine industry case
  11. Agricultural cooperatives in netchains
  12. Generic solutions to coordination and organizational costs: informing cooperative longevity
  13. FARMERS’ COOPERATIVES IN THE EU: POLICIES, STRATEGIES, AND ORGANIZATION
  14. MANDATORY COOPERATIVES AND THE FREE RIDER PROBLEM: THE CASE OF SANTO WINES IN SANTORINI, GREECE
  15. PUBLIC POLICY SUPPORT FOR AGRICULTURAL COOPERATIVES: AN ORGANIZATIONAL ECONOMICS APPROACH
  16. Agricultural cooperatives
  17. Government–Third Sector Relations in European Rural Development: A Critical Perspective
  18. Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives
  19. Innovation strategies of fruit supply chains
  20. Opportunism in Agricultural Cooperatives in Greece
  21. Economic Theories of Nonprofits and Agricultural Cooperatives Compared
  22. Environmental cost-effectiveness of bio diesel production in Greece: Current policies and alternative scenarios
  23. Toward an economics of the rural third sector
  24. Influence Costs in Agribusiness Cooperatives
  25. Ill-defined property rights in collective action: the case of US agricultural cooperatives
  26. Contracting and Organization in Food and Agriculture
  27. Measuring and communicating the true value of membership: the case of the Pindos Poultry Co-operative