All Stories

  1. Characterization of a virulence factor in Plasmodiophora brassicae, with molecular markers for identification
  2. Weed hosts and winter survival of Stemphylium vesicarium on onion in Ontario, Canada
  3. Grasses and field crops reduce the concentration of resting spores of Plasmodiophora brassicae in soil under controlled conditions
  4. Human vs. Machine, the Eyes Have It. Assessment of Stemphylium Leaf Blight on Onion Using Aerial Photographs from an NIR Camera
  5. Stemphylium Leaf Blight: A Re-Emerging Threat to Onion Production in Eastern North America
  6. Clubroot resistance in canola and brassica vegetable cultivars in Ontario, Canada
  7. Optimizing methods to sample and quantify stem and bulb nematode, Ditylenchus dipsaci, in garlic, Allium sativum, field soil
  8. The Role of Ascospores and Conidia, in Relation to Weather Variables, in the Epidemiology of Stemphylium Leaf Blight of Onion
  9. Soil amendments and fumigation for the management of Fusarium wilt of bunching spinach in Ontario, Canada
  10. Seed treatment of canola (Brassica napus) with the endomycorrhizal fungus Piriformospora indica does not reduce clubroot
  11. Risk assessment of secondary metabolites produced by fungi in the genus Stemphylium
  12. Ditylenchus dipsaci and Fusarium oxysporum on garlic: one plus one does not equal two
  13. Entomopathogenic nematodes for control of carrot weevil: efficacy and longevity in muck and mineral soils
  14. Oviposition, Feeding Preferences and Distribution of Delia Species (Diptera: Anthomyiidae) in Eastern Canadian Onions
  15. The disease, clubroot, is spreading among canola fields in Ontario, Canada
  16. Fungicide efficacy and timing for the management of Stemphylium vesicarium on onion
  17. Interaction of solarization, fumigation, and totally impermeable film for the management of clubroot (Plasmodiophora brassicae) on brassica crops
  18. Maturation of resting spores of Plasmodiophora brassicae continues after host cell death
  19. New technologies could enhance natural biological control and disease management and reduce reliance on synthetic pesticides
  20. Whole-genome DNA similarity and population structure of Plasmodiophora brassicae strains from Canada
  21. The effect of biochar on plant growth was tested in mineral soils in southern Ontario, Canada.
  22. Sustainable carrot production
  23. Evaluating the current integrated pest management recommendations in Canada for carrot weevil (Coleoptera: Curculionidae) and carrot rust fly (Diptera: Psilidae)
  24. Comparison of techniques for estimation of resting spores ofPlasmodiophora brassicaein soil
  25. Development of Plasmodiophora brassicae in the root cortex of cabbage over time
  26. Susceptibility to Stemphylium vesicarium of asparagus, onion, pear, and rye in Canada
  27. Evaluation of the TOM-CAST Forecasting Model in Asparagus for Management of Stemphylium Leaf Spot in Ontario, Canada
  28. Assessing new chemical control options for the carrot weevil ( Listronotus oregonensis ) and carrot rust fly ( Psila rosae ) in Ontario
  29. Vegetables and Climate Change
  30. The Impact of the Carrot Rust Fly and Carrot Weevil Integrated Pest Management Program on the Ground-Dwelling Beetle Complex in Commercial Carrot Fields at the Holland Marsh, Ontario, Canada
  31. Proteomic Profiles of Adipose and Liver Tissues from an Animal Model of Metabolic Syndrome Fed Purple Vegetables
  32. Virulence and pathotype classification of Plasmodiophora brassicae populations collected from clubroot resistant canola (Brassica napus) in Canada
  33. The Effect of Anthocyanin-Rich Purple Vegetable Diets on Metabolic Syndrome in Obese Zucker Rats
  34. First report of clubroot (Plasmodiophora brassicae) on canola in Ontario
  35. Weather thresholds for clubroot development on canola and brassica vegetables
  36. Fine Mapping of a Clubroot Resistance Gene in Chinese Cabbage Using SNP Markers Identified from Bulked Segregant RNA Sequencing
  37. Suppression of clubroot by dazomet fumigant
  38. First Report of the Carrot Cyst Nematode (Heterodera carotae) From Carrot Fields in Ontario, Canada
  39. Propidium Monoazide Improves Quantification of Resting Spores of Plasmodiophora brassicae with qPCR
  40. Vertical distribution of resting spores of Plasmodiophora brassicae in soil
  41. Metabolic cost of resistance in clubroot-resistant canola and napa cabbage
  42. High Tunnels Can Promote Growth, Yield, and Fruit Quality of Organic Bitter Melons (Momordica charantia) in Regions with Cool and Short Growing Seasons
  43. Identification of Genome-Wide Variants and Discovery of Variants Associated with Brassica rapa Clubroot Resistance Gene Rcr1 through Bulked Segregant RNA Sequencing
  44. Effect of soil type, organic matter content, bulk density and saturation on clubroot severity and biofungicide efficacy
  45. Finding new ways to control carrot rust fly (Psila rosae) in Ontario, Canada
  46. Spread ofPlasmodiophora brassicaeon canola in Canada, 2003–2014: Old pathogen, new home
  47. Improved detection of resting spores of P. brassicae in soil
  48. The influence of nitrogen and calcium fertilizers on septoria late blight and yield of celery
  49. The Role of Primary and Secondary Infection in Host Response to Plasmodiophora brassicae
  50. Assessment of spatial distribution of ascospores ofSclerotinia sclerotiorumfor regional disease forecasting in carrots
  51. Cortical Colonization by Plasmodiophora brassicae in Susceptible and Resistant Cabbage Cultivars
  52. Recent changes in fungicide use and the fungicide insensitivity of plant pathogens in Canada
  53. Incidence and Severity of Cavity Spot of Carrot as Affected by Pigmentation, Temperature, and Rainfall
  54. Nitrogen and Fungicide Applications for the Management of Fungal Blights of Carrot
  55. Effect of environmental parameters on clubroot development and the risk of pathogen spread
  56. Crop rotation, cultivar resistance, and fungicides/biofungicides for managing clubroot (Plasmodiophora brassicae) on canola
  57. Effect of boron on clubroot of canola in organic and mineral soils and on residual toxicity to rotational crops
  58. Evaluation of Air Sampling and Detection Methods to Quantify Airborne Ascospores ofSclerotinia sclerotiorum
  59. ASSESSMENT OF CROP ROTATION, CULTIVAR RESISTANCE AND BACILLUS SUBTILIS BIOFUNGICIDE FOR CONTROL OF CLUBROOT ON CANOLA
  60. First Report of Downy Mildew Caused by Peronospora belbahrii on Basil (Ocimum spp.) in Ontario
  61. Interaction of pH and temperature affect infection and symptom development ofPlasmodiophora brassicaein canola
  62. Reaction of selected Brassica vegetable crops to Canadian pathotypes ofPlasmodiophora brassicae
  63. Long-term Yield of Horticultural Crops in Wisconsin in Relation to Seasonal Climate in Comparison with Southern Ontario, Canada
  64. Cytology of infection, development and expression of resistance toPlasmodiophora brassicaein canola
  65. Reaction of Lines of the Rapid Cycling Brassica Collection and Arabidopsis thaliana to Four Pathotypes of Plasmodiophora brassicae
  66. A comparison of clubroot development and management on canola and Brassica vegetables
  67. Evidence that the Biofungicide Serenade (Bacillus subtilis) Suppresses Clubroot on Canola via Antibiosis and Induced Host Resistance
  68. Using crop canopy modification to manage plant diseases
  69. Effect of seeding date on development of clubroot in short-season Brassica crops
  70. Effect of Host Resistance and Fungicide Application on Clubroot Pathotype 6 in Green Cabbage and Napa Cabbage
  71. Influence of cultivar and year on phytochemical and antioxidant activity of potato (Solanum tuberosumL.) in Ontario
  72. Infection and development ofPlasmodiophora brassicaein resistant and susceptible canola cultivars
  73. Reaction to Plasmodiophora brassicae Pathotype 6 in Lines of Brassica Vegetables, Wisconsin Fast Plants, and Canola
  74. Effect of Temperature on Cortical Infection by Plasmodiophora brassicae and Clubroot Severity
  75. Mechanisms of the biofungicide Serenade (Bacillus subtilisQST713) in suppressing clubroot
  76. Temperatures below 17 C slow and stop the development of clubroot
  77. Boron reduces development of clubroot in canola
  78. Management of Botrytis Leaf Blight of Onion: The Québec Experience of 20 Years of Continual Improvement
  79. Development and validation of a disease forecast model for Sclerotinia rot of carrot
  80. Effect of temperature on primary infection by Plasmodiophora brassicae and initiation of clubroot symptoms
  81. Potential biological control of clubroot on canola and crucifer vegetable crops
  82. Significance of seed infection on epidemics of mycosphaerella blight in field pea
  83. Consistency of long-term marketable yield of carrot and onion cultivars in muck (organic) soil in relation to seasonal weather
  84. Improving spray retention to enhance the efficacy of foliar-applied disease- and pest-management products in field and row crops
  85. Effects ofGlomus intraradicesand onion cultivar onAlliumwhite rot development in organic soils in Ontario
  86. Relationship Between Nitrogen Fertilization and Cercospora Leaf Spot and Alternaria Leaf Blight of Carrot
  87. Temperature Prior to Harvest Influences the Incidence and Severity of Clubroot on Two Asian Brassica Vegetables
  88. Disease progression of Sclerotinia rot of carrot, caused bySclerotinia sclerotiorum, from shoot to root before and after harvest
  89. First Report of Iris yellow spot virus on Onion in Canada
  90. ONION SEED TREATMENT AND COATING TECHNOLOGIES
  91. Effect of Foliar Trimming and Fungicides on Apothecial Number of Sclerotinia sclerotiorum , Leaf Blight Severity, Yield, and Canopy Microclimate in Carrot
  92. Evaluation of disease forecasting programs for management of septoria late blight (Septoria apiicola) on celery
  93. S-Alk(en)yl- l-cysteine Sulfoxides and Relative Pungency Measurements of Photosynthetic and Nonphotosynthetic Tissues of Allium porrum
  94. Nitrogen utilization timeline of carrot over the growing season
  95. Establishment of Critical Sap and Soil Nitrate Concentrations using a Cardy Nitrate Meter for Two Carrot Cultivars Grown on Organic and Mineral Soil
  96. Field evaluation of weather-based spray programs for the control of downy mildew of lettuce (Lactuca sativa), caused byBremia lactucae, in Quebec and Ontario
  97. Impact of high air temperatures on Brassicacae crops in southern Ontario
  98. Distribution of nitrogen uptake, fibrous roots and nitrogen in the soil profile for fresh-market and processing carrot cultivars
  99. Seasonal Nitrogen Partitioning and Nitrogen Uptake of Carrots as Affected by Nitrogen Application in a Mineral and an Organic Soil
  100. Long-term climate and weather patterns in relation to crop yield: a minireview
  101. Advances in conventional methods of disease management
  102. Carrot Yield, Quality, and Storability in Relation to Preplant and Residual Nitrogen on Mineral and Organic Soils
  103. Occurrence of fungal pathogens of carrots on wooden boxes used for storage
  104. Overwintering Ability ofLiriomyza huidobrensis(Blanchard) (Diptera: Agromyzidae) in Southern Ontario, Canada
  105. Lateral Clipping of Canopy Influences the Microclimate and Development of Apothecia ofSclerotinia sclerotiorumin Carrots
  106. Epidemiology of sclerotinia rot of carrot caused bySclerotinia sclerotiorum
  107. Long-term marketable yields of horticultural crops in southern Ontario in relation to seasonal climate
  108. Forecasting diseases caused bySclerotiniaspp. in eastern Canada: fact or fiction?
  109. Crop Diversification In Ontario: Adaptation of Annual Globe Artichokes
  110. Crop Diversification in Ontario: Adaptation of Chives
  111. Effect of Nitrogen Rate and Residual Soil Nitrogen on Yield and Quality of Carrots
  112. COOL SEASON CROP PRODUCTION TRENDS: A POSSIBLE SIGNAL FOR GLOBAL WARMING
  113. EFFICACY TESTING OF ONION SEED TREATMENTS IN THE GREENHOUSE AND FIELD
  114. LEAF PHOTOSYNTHESIS AND TRANSPIRATION OF TWO LEEK CULTIVARS WITH DIFFERING PSEUDOSTEM PUNGENCY LEVELS
  115. MANAGEMENT OF CLUBROOT OF ASIAN BRASSICA CROPS GROWN ON ORGANIC SOILS
  116. Management of Diseases of Onions and Garlic
  117. Assessment of Chlorophyll and Nitrate Meters as Field Tissue Nitrogen Tests for Cabbage, Onions, and Carrots
  118. CHLOROPHYLL AND NITRATE METERS AS NITROGEN MONITORING TOOLS FOR SELECTED VEGETABLES IN SOUTHERN ONTARIO
  119. How Well Do Critical Nitrogen Concentrations Work for Cabbage, Carrot, and Onion Crops?
  120. OPTIMUM NITROGEN FERTILIZATION OF SUMMER CABBAGE IN ONTARIO
  121. Sclerotinia Rot of Carrot: An Example of Phenological Adaptation and Bicyclic Development bySclerotinia Sclerotiorum
  122. First Report of Foliar and Root Infection of Carrot by Sclerotinia minor in Ontario, Canada
  123. Vegetable Crop Pest Management (Plant Pathogens)
  124. Interactions among isolates and mycelial compatibility groups ofSclerotium cepivorumand cultivars of onion (Allum cepa)
  125. Race 2 of Fusarium oxysporum f. sp. apii New to Ontario
  126. Risk assessment and disease forecasting of Sclerotinia rot of carrots
  127. Plasmodiophora brassicae Woronin, clubroot of crucifers (Plasmodiophoraceae).