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  1. Draft Genome Sequences of 20 Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Swine in Santa Catarina, Brazil
  2. Draft Genome Sequences of 116 Campylobacter jejuni Strains Isolated from Humans, Animals, Food, and the Environment in Brazil
  3. Draft Genome Sequences of Yersinia frederiksenii, Yersinia intermedia, and Yersinia kristensenii Strains from Brazil
  4. Draft Genome Sequences of 256 Salmonella enterica subsp. enterica Serovar Enteritidis Strains Isolated from Humans, Food, Chickens, and Farm Environments in Brazil
  5. Draft Genome Sequences of 40 Salmonella enterica Serovar Typhimurium Strains Isolated from Humans and Food in Brazil: TABLE 1 
  6. Prevalence ofgyrAMutations in Nalidixic Acid-Resistant Strains ofSalmonellaEnteritidis Isolated from Humans, Food, Chickens, and the Farm Environment in Brazil
  7. Molecular and phenotypic characterization of strains of Shigella sonnei isolated over 31 years suggests the circulation of two prevalent subtypes in São Paulo State, Brazil
  8. Genotyping of Campylobacter coli strains isolated in Brazil suggests possible contamination amongst environmental, human, animal and food sources
  9. Genotypic diversity, pathogenic potential and the resistance profile of Salmonella Typhimurium strains isolated from humans and food from 1983 to 2013 in Brazil
  10. Rapid and efficient differentiation of Yersinia species using high-resolution melting analysis
  11. Comparison of four molecular methods to typeSalmonellaEnteritidis strains
  12. A novel high-resolution melting analysis-based method for Yersinia enterocolitica genotyping
  13. Phenotypic and genetic features of enteropathogenicEscherichia coliisolates from diarrheal children in the Ribeirão Preto metropolitan area, São Paulo State, Brazil
  14. Parallel independent evolution of pathogenicity within the genus Yersinia
  15. Characterization ofSalmonellaEnteritidis strains isolated from poultry and farm environments in Brazil
  16. Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil
  17. YERSINIA | Introduction
  18. Molecular epidemiology and virulence markers of Salmonella Infantis isolated over 25years in São Paulo State, Brazil
  19. Genotypic diversity and virulence markers ofYersinia enterocoliticabiotype 1A strains isolated from clinical and non-clinical origins
  20. MLVA typing reveals higher genetic homogeneity among S. Enteritidis strains isolated from food, humans and chickens in Brazil in comparison to the North American Strains
  21. A novel high-resolution melting analysis-based method for Yersinia pseudotuberculosis genotyping
  22. Genetic diversity, virulence genes and antimicrobial resistance of Salmonella Enteritidis isolated from food and humans over a 24-year period in Brazil
  23. Pathogenic Potential of the Yersinia massiliensis Species
  24. Population structure of the Yersinia pseudotuberculosis complex according to multilocus sequence typing
  25. Evaluation of four molecular typing methodologies as tools for determining taxonomy relations and for identifying species among Yersinia isolates
  26. Emended description of Yersinia massiliensis
  27. Transcriptional profiling reveals the expression of novel genes in response to various stimuli in the human dermatophyte Trichophyton rubrum
  28. Ice as a vehicle for diarrheagenic Escherichia coli
  29. Microbiological quality of ice used to refrigerate foods
  30. Yersinia spp. in the Environment: Epidemiology and Virulence Characteristics
  31. A Virulence Study of Yersinia enterocolitica O:3 Isolated from Sick Humans and Animals in Brazil Using PCR and Phenotypic Tests