All Stories

  1. Evaluating the microbial effects of stocking freshwater snails (Physa gyrina) in water reuse systems culturing rainbow trout (Oncorhynchus mykiss)
  2. Off-flavour in drinking water
  3. trout production systems with water recirculation: Occurrence, production and removal
  4. Detection of aquatic streptomycetes by quantitative PCR for prediction of taste-and-odour episodes in water reservoirs
  5. Effect of Availability of Nitrogen Compounds on Community Structure of Aquatic Bacteria in Model Systems
  6. Degradation of microcystin in sediments at oxic and anoxic, denitrifying conditions
  7. Comparison of microbial trophic interactions in aquatic microcosms designed for the testing of introduced microorganisms
  8. COMPARISON OF MICROBIAL TROPHIC INTERACTIONS IN AQUATIC MICROCOSMS DESIGNED FOR THE TESTING OF INTRODUCED MICROORGANISMS