All Stories

  1. Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Pranas Viskelis, Pranas Viskelis

  2. Phytochemical and antioxidant profiles of leaves from different Sorbus L. species

    Article • Natural Product Research, August 2014, Taylor & Francis

    Pranas Viskelis, Pranas Viskelis

  3. Quality evaluation of different preparations of dry extracts of birch (Betula pendula Roth) leaves

    Article • Natural Product Research, June 2014, Taylor & Francis

    Pranas Viskelis

  4. Rootstock effect on the performance of sweet cherry (Prunus avium L.) cv. ‘Vytėnų rožinė’

    Article • Zemdirbyste-Agriculture, March 2014, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  5. Phenolic and antioxidant profiles of rowan (SorbusL.) fruits

    Article • Natural Product Research, March 2014, Taylor & Francis

    Pranas Viskelis

  6. Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Pranas Viskelis

  7. Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds in Apples from Lithuanian Cultivars

    Article • Journal of Chemistry, January 2014, Hindawi Publishing Corporation

    Pranas Viskelis, Professor Valdas Jakštas, Pranas Viskelis

  8. Harvesting time influences the yield and oil composition of Origanum vulgare L. ssp. vulgare and ssp. hirtum

    Article • Industrial Crops and Products, August 2013, Elsevier

    Pranas Viskelis

  9. Agronomical Characters of Introduced New Blackcurrant Cultivars

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, August 2013, De Gruyter

    Pranas Viskelis

  10. The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.

    Article • Journal of the Science of Food and Agriculture, September 2012, Wiley

    Pranas Viskelis

  11. Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice

    Article • Plant Foods for Human Nutrition, August 2012, Springer Science + Business Media

    Pranas Viskelis

  12. Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

    Article • Food Chemistry, June 2012, Elsevier

    Pranas Viskelis

  13. Fermentation Processes Using Lactic Acid Bacteria Producing Bacteriocins for Preservation and Improving Functional Properties of Food Products

    Article • January 2012, IntechOpen

    Pranas Viskelis

  14. Achillea millefolium L. s.l. herb extract: Antioxidant activity and effect on the rat heart mitochondrial functions

    Article • Food Chemistry, August 2011, Elsevier

    Pranas Viskelis, Professor Valdas Jakštas

  15. Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus acidilactici

    Article • International Journal of Food Science & Technology, June 2011, Wiley

    Pranas Viskelis

  16. Biochemical and agro-biological diversity of Viburnum opulus genotypes

    Article • Open Life Sciences, September 2010, De Gruyter

    Pranas Viskelis

  17. Optimization of application of nitrogen fertilizers to increase the yield and improve the quality of Chinese cabbage heads

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, June 2008, Taylor & Francis

    Pranas Viskelis

  18. Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts

    Article • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)

    Pranas Viskelis

  19. Evaluation of productivity and biochemical components in fruit of different Viburnum accessions

    Article • Biologija, January 2008, Lithuanian Academy of Sciences

    Pranas Viskelis

  20. Productivity and biochemical composition of Mentha piperita L. of different origin

    Article • Biologija, January 2008, Lithuanian Academy of Sciences

    Pranas Viskelis

  21. Quality and physiological parameters of tomato (Lycopersicon esculentum Mill.) fruits of Lithuanian selection

    Article • Biologija, January 2008, Lithuanian Academy of Sciences

    Pranas Viskelis

  22. Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (Thymus vulgaris)

    Article • Journal of Agricultural and Food Chemistry, November 2003, American Chemical Society (ACS)

    Pranas Viskelis