All Stories

  1. Reimagining Bolivian cuisine: Haute traditional food and its discontents

    Article • Food and Foodways, October 2019, Taylor & Francis

    Dr. Clare A Sammells

  2. Rethinking Creativity, Recognition, and Indigenous Heritage. A website curated and edited by Michelle Bigenho and Henry Stobart, 2014. https://www.royalholloway.ac.uk/boliviamusicip/home.aspx

    Article • Journal of Latin American Anthropology, July 2017, Wiley

    Dr. Clare A Sammells

  3. The Never-Ending Feast. The anthropology and archaeology of feasting, by Kaori O'Connor, 2015. London: Bloomsbury; ISBN 978-1-8478-8926-3 paperback £21.99; 239 pp., 21 b/w illus

    Article • Cambridge Archaeological Journal, June 2017, Cambridge University Press

    Dr. Clare A Sammells

  4. Teaching Food and Culture. Candice Lowe Swift and Richard Wilk, eds. Walnut Creek, CA: Left Coast Press, 2015, 213 pp. $39.95, paper. ISBN 978-1-62958-127-9.

    Article • Journal of Anthropological Research, June 2017, University of Chicago Press

    Dr. Clare A Sammells

  5. Sammells, Clare A. 2011. The Aymara Year Count: Calendrical Translations in Tiwanaku, Bolivia. Ethnology 50.3: 245-258.

    Article • February 2017, Center for Open Science

    Dr. Clare A Sammells

  6. Frosted windows and compartmentalized intimacies: Forging relationships in a Bolivian restaurant in Madrid

    Article • Food and Foodways, September 2016, Taylor & Francis

    Dr. Clare A Sammells

  7. Restaurants, fields, markets, and feasts: Food and culture in semi-public spaces

    Article • Food and Foodways, September 2016, Taylor & Francis

    Dr. Clare A Sammells

  8. Bolivia

    Article • January 2016, Springer Science + Business Media

    Dr. Clare A Sammells

  9. Bolivia, tourism

    Article • January 2014, Springer Science + Business Media

    Dr. Clare A Sammells

  10. Complicating the Local: Defining the Aymara at Tiwanaku, Bolivia

    Article • International Journal of Historical Archaeology, April 2013, Springer Science + Business Media

    Dr. Clare A Sammells

  11. Ancient Calendars and Bolivian Modernity: Tiwanaku's Gateway of the Sun, Arthur Posnansky, and the World Calendar Movement of the 1930s

    Article • The Journal of Latin American and Caribbean Anthropology, July 2012, Wiley

    Dr. Clare A Sammells

  12. The City of the Present in the City of the Past: Solstice Celebrations at Tiwanaku, Bolivia

    Article • November 2011, Springer Science + Business Media

    Dr. Clare A Sammells

  13. : Broccoli & Desire: Global Connections and Maya Struggles in Postwar Guatemala , Edward F. Fischer and Peter Benson . Stanford, CA: Stanford University Press, 2006. 224 pp. $53.00 (cloth).

    Article • Gastronomica The Journal of Food and Culture, May 2009, University of California Press

    Dr. Clare A Sammells

  14. : Trading Roles: Gender, Ethnicity, and the Urban Economy in Colonial Potosí

    Article • Gastronomica The Journal of Food and Culture, May 2008, University of California Press

    Dr. Clare A Sammells

  15. Political Ecology in a Yucatec Maya Community: Political Ecology in a Yucatec Maya Community

    Article • Gastronomica The Journal of Food and Culture, February 2007, University of California Press

    Dr. Clare A Sammells

  16. Haute Traditional Cuisines: How UNESCO’s List of Intangible Heritage Links the Cosmopolitan to the Local

    Article • Taylor & Francis

    Dr. Clare A Sammells

  17. Production, trade, reciprocity, and markets

    Article • Taylor & Francis

    Dr. Clare A Sammells