All Stories

  1. Functional properties, nutritional quality and storage stability of extruded maize-pulses based weaning mixes

    Article • Agricultural Research Journal, January 2017, Diva Enterprises Private Limited

    Mr Salim Ali

  2. Development of high-quality weaning food based on maize and chickpea by twin-screw extrusion process for low-income populations

    Article • Journal of Food Process Engineering, October 2016, Wiley

    Mr Salim Ali

  3. Weaning food from cereals and legumes by extrusion

    Article • International Journal of Food Science & Technology, July 2016, Wiley

    Mr Salim Ali