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  1. Effects of deoxynivalenol exposure time and contamination levels on rainbow trout
  2. Mycotoxins in Southeast Asian aquaculture: plant-based meals and finished feeds
  3. Occurrence of mycotoxins in aquaculture: preliminary overview of Asian and European plant ingredients and finished feeds
  4. Occurrence of mycotoxins in commercial aquafeeds in Asia and Europe: a real risk to aquaculture?