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  1. Implications of dietary phosphorus sources on zootechnical performance and stress response of the pacific white shrimp Litopenaeus vannamei
  2. Comparative study on the valorization of Sargassum from the Mexican Caribbean coast and Gulf of California as an ingredient on healthy diets for shrimp farming
  3. Temperature and fasting effect on compensatory growth and transcriptomic response in the Pacific white shrimp Penaeus vannamei
  4. Microbiome changes of an integrated aquaculture system of shrimp Litopenaeus vannamei and seaweed Ulva lactuca with different water exchanges
  5. Metabolic turnover rate, digestive enzyme activities, and bacterial communities in the white shrimp Litopenaeus vannamei under compensatory growth
  6. Flavonoid-enriched extract of Agave lechuguilla bagasse as a feed supplement to prevent vibriosis in Pacific white shrimp Penaeus vannamei
  7. Growth performance and mineral composition of the white shrimp Penaeus vannamei and the sea grape Caulerpa lentillifera in a co‐culture system
  8. Compensatory growth: Fitness cost in farmed fish and crustaceans
  9. Effect of functional diets on intestinal microbiota and resistance to Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND) of Pacific white shrimp ( Penaeus vannamei )
  10. Transcriptome analysis reveals differential gene expression associated with white spot syndrome virus resistance in the shrimp Litopenaeus vannamei fed on functional diets
  11. Bacterial communities and digestive enzymatic activities of Litopenaeus vannamei shrimp fed pre-digested seaweeds as a functional ingredient
  12. Effect of rice bran fermented with Bacillus and Lysinibacillus species on dynamic microbial activity of Pacific white shrimp (Penaeus vannamei)
  13. Seaweed single cell detritus effects on the digestive enzymes activity and microbiota of the oyster Crassostrea gigas
  14. Digestive microbiota of shrimp Penaeus vannamei and oyster Crassostrea gigas co-cultured in integrated multi-trophic aquaculture system
  15. Changes on the intestinal bacterial community of white shrimp Penaeus vannamei fed with green seaweeds
  16. Assessment of microbial dynamics and antioxidant enzyme gene expression following probiotic administration in farmed Pacific white shrimp (Litopenaeus vannamei)
  17. Evaluation of Agave lechuguilla by‐product crude extract as a feed additive for juvenile shrimp Litopenaeus vannamei
  18. White spot syndrome virus down-regulates expression of histones H2A and H4 of Penaeus vannamei to promote viral replication
  19. Growth‐promoting bacteria for the green seaweed Ulva clathrata
  20. The white spot syndrome virus hijacks the expression of the Penaeus vannamei Toll signaling pathway to evade host immunity and facilitate its replication
  21. Folic acid and cyanocobalamin effects on the expression of genes involved in DNA methylation of the oyster Crassostrea gigas
  22. Correction to: Effect of diets supplemented with different seaweed extracts on growth performance and digestive enzyme activities of juvenile white shrimp Litopenaeus vannamei
  23. Effect of diets supplemented with different seaweed extracts on growth performance and digestive enzyme activities of juvenile white shrimp Litopenaeus vannamei
  24. Bacteriophage cocktails as an environmentally-friendly approach to prevent Vibrio parahaemolyticus and Vibrio harveyi infections in brine shrimp (Artemia franciscana) production
  25. Use of seaweed Ulva lactuca for water bioremediation and as feed additive for white shrimp Litopenaeus vannamei
  26. Diets for the sustainable production of brown shrimp in presence of seaweed
  27. Brown shrimp and green seaweed integrated aquaculture
  28. Rendered by-products digestibility in white shrimp
  29. Cine, fascismo y propaganda. Una aproximación histórica al Estado Novo portugués
  30. Nutrient allocation and metabolic turnover rate in white shrimp co-fed seaweed and feed
  31. Chemical composition of cultivated seaweed Ulva clathrata
  32. shrimp seaweed integrated aquaculture