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  1. The nutritional role of insects as food: a case study of ‘chitoumou’ (Cirina butyrospermi), an edible caterpillar in rural Burkina Faso
  2. Insects as food and feed: European perspectives on recent research and future priorities
  3. Entomophagy and Power
  4. Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature