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  1. Phytochemical composition, β‐glucuronidase inhibition, and antioxidant properties of two fractions of Piper betle leaf aqueous extract

    Article • Journal of Food Biochemistry, October 2019, Wiley

    Ms. Swagata Karak

  2. Metabolite Profiling and Chemometric Study for Varietal Difference in Piper betle L. Leaf

    Article • Current Metabolomics, June 2016, Bentham Science Publishers

    Ms. Swagata Karak