Current affiliation: Dept. Food Science and TechnologySubject: Food Science & TechnologyPrimary location: Austria
Published in:Quality Assurance and Safety of Crops & FoodsPublication date:2016-06-01
Published in:Beneficial MicrobesPublication date:2016-09-01
Published in:Beneficial MicrobesPublication date:2017-10-25
Bacterial vaginosis (BV) is the most common disorder of vaginal microbiota. It is characterised by a depletion of lactobacilli in favour of bacteri...