All Stories

  1. Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange Juice

    Article • Journal of Food Protection, April 2016, International Association for Food Protection

    Dr Vinayak Ghate

  2. Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes onLactobacillus plantarum,Staphylococcus aureusandVibrio parahaemolyticus

    Article • Journal of Applied Microbiology, December 2015, Wiley

    Dr Vinayak Ghate

  3. ENSURING FOOD SECURITY THROUGH ENHANCING MICROBIOLOGICAL FOOD SAFETY

    Article • COSMOS, December 2015, World Scientific Pub Co Pte Lt

    Dr Vinayak Ghate

  4. Antibacterial effect and mechanism of high-intensity 405±5nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated condition

    Article • Journal of Photochemistry and Photobiology B Biology, December 2015, Elsevier

    Dr Vinayak Ghate

  5. Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461 nm LEDs

    Article • Food Control, November 2015, Elsevier

    Dr Vinayak Ghate

  6. Kinetics of bacterial inactivation by 405nm and 520nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibility

    Article • Journal of Photochemistry and Photobiology B Biology, August 2015, Elsevier

    Dr Vinayak Ghate

  7. Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions

    Article • Food Microbiology, June 2015, Elsevier

    Dr Vinayak Ghate

  8. Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

    Article • International Journal of Food Microbiology, September 2013, Elsevier

    Dr Vinayak Ghate

  9. Prevalence of Salmonella and Vibrio spp. in Seafood Products Sold in Singapore

    Article • Journal of Food Protection, July 2012, International Association for Food Protection

    Dr Vinayak Ghate