All Stories

  1. Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates

    Article • Journal of Food Science, October 2023, Wiley

    Dr Pradeep S Negi

  2. Bioassay guided fractionation of anthelmintic bioactive compounds from surinam cherry (Eugenia uniflora L.) fruits

    Article • Food Bioscience, August 2023, Elsevier

    Dr Pradeep S Negi

  3. Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate

    Article • Food Bioscience, August 2023, Elsevier

    Dr Pradeep S Negi, Miss Anusha Siddaraju

  4. Biotics: An emerging food supplement for health improvement in the era of immune modulation

    Article • Nutrition in Clinical Practice, July 2023, Wiley

    Dr Pradeep S Negi

  5. Edible insect processing methods and the consumer acceptability of insect-enriched food products.

    Article • Journal of Insects as Food and Feed, March 2023, Wageningen Academic Publishers

    Miss Anusha Siddaraju, Dr Pradeep S Negi

  6. Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents

    Article • Food Bioscience, June 2022, Elsevier

    Dr Pradeep S Negi

  7. Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava ( Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvest...

    Article • International Journal of Food Properties, March 2022, Taylor & Francis

    Dr Pradeep S Negi

  8. Phytochemical constituents and anthelmintic potential of Surinam cherry (Eugenia uniflora L.) at different fruit developmental stages

    Article • South African Journal of Botany, March 2022, Elsevier

    Dr Pradeep S Negi

  9. Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr Pradeep S Negi

  10. Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components

    Article • Food Hydrocolloids, December 2021, Elsevier

    Dr Pradeep S Negi

  11. Anti‐proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines

    Article • Journal of Food Science, October 2021, Wiley

    Dr Pradeep S Negi

  12. Bioactive components of mushrooms: Processing effects and health benefits

    Article • Food Research International, October 2021, Elsevier

    Dr Pradeep S Negi

  13. Concentration of beetroot juice colorant (betalains) by forward osmosis and its comparison with thermal processing

    Article • LWT, June 2021, Elsevier

    Dr Pradeep S Negi

  14. Phenolic content and anti‐oxidative attributes of various parts of wild banana ( Ensete superbum Roxb. Cheesman) plant

    Article • Journal of Food Biochemistry, February 2021, Wiley

    Nimisha Mathew, Dr Pradeep S Negi

  15. Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables

    Article • Journal of the Science of Food and Agriculture, December 2020, Wiley

    Dr Pradeep S Negi

  16. Non- thermal Processing of Tender Coconut Water - A Review.

    Article • Food Reviews International, November 2020, Taylor & Francis

    Dr Pradeep S Negi

  17. Phenolic acids from vegetables: A review on processing stability and health benefits

    Article • Food Research International, October 2020, Elsevier

    Dr Pradeep S Negi

  18. Evaluation of anti-quorum sensing and antimutagenic activity of 2,3-unsaturated and 2,3-dideoxyglucosides of terpene phenols and alcohols

    Article • LWT, March 2020, Elsevier

    Dr Pradeep S Negi

  19. Health Benefits of Bioactive Compounds from Vegetables

    Article • January 2020, Springer Science + Business Media

    Dr Pradeep S Negi

  20. Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water

    Article • Journal of Food Processing and Preservation, December 2019, Wiley

    Dr Pradeep S Negi

  21. Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques

    Article • Comprehensive Reviews in Food Science and Food Safety, June 2019, Wiley

    Dr Pradeep S Negi

  22. Application of Ultrasonic in Food Processing

    Article • January 2019, Taylor & Francis

    Dr Pradeep S Negi

  23. Improving the Efficacy of Ozone Treatment in Food Preservation

    Article • January 2019, Taylor & Francis

    Dr Pradeep S Negi

  24. Agroinfiltration of Phytoene Desaturase and Lycopene Β-Cyclase Genes from Bacterial Source in Tomato (Solanum Lycopersicum L.) Enhances Nutritional and Processing Quality of its Juice

    Article • Food Biotechnology, October 2018, Taylor & Francis

    Dr Pradeep S Negi

  25. Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

    Article • Journal of Food Science and Technology, August 2018, Springer Science + Business Media

    Dr Pradeep S Negi

  26. Efficacy of Ozone and Lactic Acid as Nonthermal Hurdles for Preservation of Sugarcane Juice

    Article • Ozone Science and Engineering, December 2017, Taylor & Francis

    Dr Pradeep S Negi

  27. Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene β-cyclase (CrtY) genes increases carotenoid content and antioxidant potential

    Article • Journal of Plant Biochemistry and Biotechnology, July 2017, Springer Science + Business Media

    Dr Pradeep S Negi

  28. Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts

    Article • Natural Product Research, May 2017, Taylor & Francis

    Dr Pradeep S Negi

  29. Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonyl analogues

    Article • Food Chemistry, April 2017, Elsevier

    Dr Pradeep S Negi

  30. Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages

    Article • Journal of Food Processing and Preservation, March 2017, Wiley

    Dr Pradeep S Negi

  31. Comparative study on batter, quality characteristics and storage stability of muffins using natural ingredients (preservatives) and synthetic preservatives

    Article • Journal of Food Processing and Preservation, March 2017, Wiley

    Dr Pradeep S Negi

  32. Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review

    Article • Journal of Ethnopharmacology, January 2017, Elsevier

    Dr Pradeep S Negi

  33. antimicrobial

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr Pradeep S Negi

  34. Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review

    Article • Journal of Ethnopharmacology, April 2016, Elsevier

    Dr Pradeep S Negi

  35. Antibacterial Activity of Indian Borage (Plectranthus amboinicus Benth) Leaf Extracts in Food Systems and Against Natural Microflora in Chicken Meat

    Article • Food Technology and Biotechnology, January 2016, Food Technology and Biotechnology Journal

    Dr Pradeep S Negi

  36. Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus

    Article • Journal of Food Science and Technology, December 2015, Springer Science + Business Media

    Dr Pradeep S Negi

  37. Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice

    Article • Journal of Food Science and Technology, November 2014, Springer Science + Business Media

    Dr Pradeep S Negi

  38. Efficacy of cinnamon oil to prolong the shelf-life of pasteurised, acidified, and ambient stored papaya pulp

    Article • Acta Alimentaria, September 2014, Akademiai Kiado

    Dr Pradeep S Negi

  39. Antibacterial and antimutagenic activities of Dillenia indica extracts

    Article • Food Bioscience, March 2014, Elsevier

    Dr Pradeep S Negi

  40. Phenolic constituents and biological activities of leaf extracts of traditional medicinal plant Plectranthus amboinicus Benth (Lamiaceae)

    Article • TANG [HUMANITAS MEDICINE], November 2013, Association of Genuine Traditional Korean Medicine

    Dr Pradeep S Negi

  41. Antibacterial and antimutagenic activities of novel zerumbone analogues

    Article • Food Chemistry, November 2013, Elsevier

    Dr Pradeep S Negi

  42. Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

    Article • Journal of Functional Foods, October 2013, Elsevier

    Dr Pradeep S Negi

  43. Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties

    Article • Food Chemistry, August 2013, Elsevier

    Dr Pradeep S Negi

  44. Antifungal activity of essential oils and their combinations inin vitroandin vivoconditions

    Article • Archives of Phytopathology and Plant Protection, July 2013, Taylor & Francis

    Dr Pradeep S Negi

  45. Enhancement of Natural Antioxidants in Plants by Biosynthetic Pathway Modulation

    Article • February 2013, Taylor & Francis

    Dr Pradeep S Negi

  46. Stability of phytochemicals at the point of sale

    Article • January 2013, Wiley

    Dr Pradeep S Negi

  47. Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder

    Article • Food and Nutrition Sciences, January 2013, Scientific Research Publishing, Inc,

    Dr Pradeep S Negi

  48. Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract

    Article • Journal of Chemistry, January 2013, Hindawi Publishing Corporation

    Dr Pradeep S Negi

  49. Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes

    Article • Food Chemistry, January 2013, Elsevier

    Dr Pradeep S Negi

  50. Antibacterial activity of eugenol and peppermint oil in model food systems

    Article • Journal of Essential Oil Research, October 2012, Taylor & Francis

    Dr Pradeep S Negi

  51. Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

    Article • International Journal of Food Microbiology, May 2012, Elsevier

    Dr Pradeep S Negi

  52. Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus

    Article • Journal of Food Science, January 2012, Wiley

    Dr Pradeep S Negi

  53. Antimutagenic and antibacterial activities of Peltophorum ferrugineum flower extracts

    Article • Asian Pacific Journal of Tropical Disease, January 2012, Elsevier

    Dr Pradeep S Negi

  54. Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (<i>Plectranthus amboinicus</i>)

    Article • Food and Nutrition Sciences, January 2012, Scientific Research Publishing, Inc,

    Dr Pradeep S Negi

  55. Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum)

    Article • Food & Function, January 2011, Royal Society of Chemistry

    Dr Pradeep S Negi

  56. Detection, Identification and Characterization of Staphylococci in Street Vend Foods—Characterization of Staphylococcus Isolates

    Article • Food and Nutrition Sciences, January 2011, Scientific Research Publishing, Inc,

    Dr Pradeep S Negi

  57. Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds ofGarcinia cowa

    Article • International Journal of Food Properties, October 2010, Taylor & Francis

    Dr Pradeep S Negi

  58. Chemistry and Biotechnology of Carotenoids

    Article • Critical Reviews in Food Science and Nutrition, September 2010, Taylor & Francis

    Dr Pradeep S Negi

  59. Curcumin–amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes

    Article • Food Chemistry, May 2010, Elsevier

    Dr Pradeep S Negi

  60. Biotechnological Interventions to Improve Plant Developmental Traits

    Article • January 2010, Springer Science + Business Media

    Dr Pradeep S Negi

  61. Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

    Article • Food Chemistry, July 2009, Elsevier

    Dr Pradeep S Negi

  62. Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria

    Article • LWT, December 2008, Elsevier

    Dr Pradeep S Negi

  63. Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds

    Article • Fitoterapia, December 2007, Elsevier

    Dr Pradeep S Negi

  64. Antibacterial activity of Cinnamomum zeylanicum fruit extracts

    Article • Sciences des Aliments, June 2007, Lavoisier

    Dr Pradeep S Negi

  65. Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts

    Article • Journal of Food Composition and Analysis, May 2007, Elsevier

    Dr Pradeep S Negi

  66. Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata

    Article • Innovative Food Science & Emerging Technologies, September 2006, Elsevier

    Dr Pradeep S Negi

  67. Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts

    Article • Food Chemistry, August 2005, Elsevier

    Dr Pradeep S Negi

  68. Antioxidant and antimutagenic activities of pomegranate peel extracts

    Article • Food Chemistry, March 2003, Elsevier

    Dr Pradeep S Negi

  69. Changes in  -carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique

    Article • Plant Foods for Human Nutrition, January 2003, Springer Science + Business Media

    Dr Pradeep S Negi

  70. Effect of partial dehydration on quality of canned potatoes

    Article • European Food Research and Technology, September 2002, Springer Science + Business Media

    Dr Pradeep S Negi

  71. Antimicrobial activity of mango sap

    Article • European Food Research and Technology, April 2002, Springer Science + Business Media

    Dr Pradeep S Negi

  72. Evaluation of Antioxidant Activities and Antimutagenicity of Turmeric Oil: A Byproduct from Curcumin Production

    Article • Zeitschrift für Naturforschung C, January 2002, De Gruyter

    Dr Pradeep S Negi

  73. Antibacterial activity of grapefruit ( Citrus paradisi ) peel extracts

    Article • European Food Research and Technology, November 2001, Springer Science + Business Media

    Dr Pradeep S Negi

  74. Chemical Composition of Turmeric Oil -A Byproduct from Turmeric Oleoresin Industry and Its Inhibitory Activity against Different Fungi

    Article • Zeitschrift für Naturforschung C, January 2001, De Gruyter

    Dr Pradeep S Negi

  75. Effect of drying conditions on quality of green leaves during long term storage

    Article • Food Research International, January 2001, Elsevier

    Dr Pradeep S Negi

  76. Article • Plant Foods for Human Nutrition, January 2001, Springer Science + Business Media

    Dr Pradeep S Negi

  77. Effect of low‐cost storage and packaging on quality and nutritive value of fresh and dehydrated carrots

    Article • Journal of the Science of Food and Agriculture, December 2000, Wiley

    Dr Pradeep S Negi

  78. Effect of Blanching and Drying Methods on β -Carotene, Ascorbic acid and Chlorophyll Retention of Leafy Vegetables

    Article • LWT, June 2000, Elsevier

    Dr Pradeep S Negi

  79. Effect of low-cost storage and packaging on quality and nutritive value of fresh and dehydrated carrots

    Article • Journal of the Science of Food and Agriculture, January 2000, Wiley

    Dr Pradeep S Negi

  80. Antibacterial Activity of Citrus reticulata Peel Extracts

    Article • Zeitschrift für Naturforschung C, January 2000, De Gruyter

    Dr Pradeep S Negi

  81. Antibacterial Activity of Turmeric Oil:  A Byproduct from Curcumin Manufacture

    Article • Journal of Agricultural and Food Chemistry, October 1999, American Chemical Society (ACS)

    Dr Pradeep S Negi