Current affiliation: Odessa national academy of food technologySubject: Food Science & TechnologyPrimary location: Ukraine
Published in:Journal of Food Processing and PreservationPublication date:2016-07-12
TOLUENE IN ORANGE JUICES
Conversions of benzoates in fruit juices affected by thermal processing (100°C for 10 min) were investigated. The effect of ascorbic acid on benzyl...
Published in:Journal of Food Processing and PreservationPublication date:2017-02-01
Bocharova et al.
Gas chromatography–mass spectrometry (GC–MS) study results, and dilution method results were compared in respect of food flavours in orange juices,...