All Stories

  1. Acidification of Model Cheese Brines To Control Listeria monocytogenes

    Article • Journal of Food Protection, December 2017, International Association for Food Protection

    Dennis D'Amico

  2. Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco

    Article • Journal of Food Protection, December 2017, International Association for Food Protection

    Dennis D'Amico

  3. Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems

    Article • Journal of Food Protection, July 2017, International Association for Food Protection

    Dennis D'Amico

  4. Listeria monocytogenes cross-contamination of cheese

    Article • Epidemiology and Infection, July 2016, Cambridge University Press

    Dennis D'Amico

  5. Comparing the Behavior of Multidrug-Resistant and Pansusceptible Salmonella during the Production and Aging of a Gouda Cheese Manufactured from Raw Milk

    Article • Journal of Food Protection, June 2014, International Association for Food Protection

    Dennis D'Amico

  6. Delivery of Selective Agents via Time-Delayed Release Tablets Improves Recovery of Listeria monocytogenes Injured by Acid and Nitrite

    Article • Journal of Food Protection, May 2014, International Association for Food Protection

    Dennis D'Amico

  7. Adventitious Microbes Can Affect the Safety and Quality of Cheese

    Article • Microbe Magazine, March 2014, ASM Journals

    Dennis D'Amico

  8. Microbiological Quality and Safety Issues in Cheesemaking

    Article • January 2014, ASM Journals

    Dennis D'Amico

  9. Characterization of Staphylococcus aureus Strains Isolated from Raw Milk Utilized in Small-Scale Artisan Cheese Production

    Article • Journal of Food Protection, August 2011, International Association for Food Protection

    Dennis D'Amico