All Stories

  1. Influence of temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil

    Article • European Journal of Lipid Science and Technology, June 2016, Wiley

    Dr. František Kreps, PhD. Ales Haz, Dr Igor Surina

  2. Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil

    Article • European Journal of Lipid Science and Technology, July 2015, Wiley

    Dr. František Kreps

  3. The effect of rapeseed microstructure on the mechanism of solution and diffusion extraction

    Article • European Food Research and Technology, November 2014, Springer Science + Business Media

    Dr. František Kreps

  4. About the origin of asclepic acid derived from crude homo- and heterolipids during successive solvent extraction of rapeseeds

    Article • European Food Research and Technology, October 2014, Springer Science + Business Media

    Dr. František Kreps

  5. Chemical changes in microwave heated vegetable oils

    Article • European Journal of Lipid Science and Technology, August 2014, Wiley

    Dr. František Kreps

  6. Influence of industrial physical refining on tocopherol, chlorophyll and beta-carotene content in sunflower and rapeseed oil

    Article • European Journal of Lipid Science and Technology, July 2014, Wiley

    Dr. František Kreps

  7. Influence of storage and microwave heating on stability of soya spread lipids with linseed content

    Article • Acta Chimica Slovaca, January 2012, De Gruyter

    Dr. František Kreps

  8. NATURAL SURFACTANTS AND THEIR USE IN FOOD INDUSTRY

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2011, HACCP Consulting

    Dr. František Kreps