All Stories

  1. Motivating sustainable entrepreneurship: the deployment of a visual navigation tool
  2. Converging and diverging business model innovation in regional intersectoral cooperation–exploring wine industry 4.0
  3. Developing a Competitive and Sustainable Destination of the Future: Clusters and Predictors of Successful National-Level Destination Governance across Destination Life-Cycle
  4. The entrepreneurship power house of ambition and innovation: exploring German wineries
  5. Towards a conceptual framework for sustainable business models in the food and beverage industry
  6. Does Culture Show in Philanthropic Engagement? An Empirical Exploration of German and French Wineries
  7. Customer-centric offer design
  8. The German Wine Market: A Comprehensive Strategic and Economic Analysis
  9. Strategic Channel Management of Saint Bernhard Winery: Direct Versus Indirect Sales
  10. Economic Aspects of Wine Tourism Sustainability at a UNESCO World Heritage Region of Upper Middle Rhine, Germany
  11. The strategic value of tourism and wine - exploring German cases
  12. A typology of strategic profiling in the context of small business management
  13. Strategic grouping in a fragmented market: SMEs' strive for legitimacy
  14. Consumers become more active in the world of supply and production. What about the wine world?
  15. Strategic winery reputation management
  16. Vineyard acreage simulations in consideration of climatic changes affecting Rhineland-Palatinate (RLP)
  17. Managing export success – An empirical picture of German wineries’ performance
  18. Innovation management of German wineries: from activity to capacity—an explorative multi-case survey
  19. Coaching at HVB - a success story of sales reorientation.
  20. Cooperative venturing in health industry: case research on hospital joint ventures