All Stories

  1. Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology

    Article • International Journal of Food Science & Technology, January 2017, Wiley

    Dr Cielo Char

  2. Microbiological and Functional Quality of Ready-to-Eat Arugula as Treated by Combinations of UV-C and Nonconventional Modified Atmospheres

    Article • Journal of Food Processing and Preservation, July 2016, Wiley

    Dr Cielo Char