All Stories

  1. The effect of dehydration/rehydration of bacterial nanocellulose on its tensile strength and physicochemical properties

    Article • Carbohydrate Polymers, February 2020, Elsevier

    Dr Hanna Staroszczyk

  2. Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace

    Article • LWT, January 2020, Elsevier

    Dr Hanna Staroszczyk

  3. Assessment of the usefulness of bacterial cellulose produced by Gluconacetobacter xylinus E25 as a new biological implant

    Article • Materials Science and Engineering C, April 2019, Elsevier

    Dr Hanna Staroszczyk

  4. In vitro biodegradation of bacterial nanocellulose under conditions simulating human plasma in the presence of selected pathogenic microorganisms

    Article • Polimery, May 2018, Industrial Chemistry Research Institute

    Dr Hanna Staroszczyk

  5. Effect of Acetylation and Beta-Amylase Treatment on Complexation of Debranched Starch with Naringenin

    Article • Starch - Stärke, March 2018, Wiley

    Dr Hanna Staroszczyk

  6. Starch-metal complexes and metal compounds

    Article • Journal of the Science of Food and Agriculture, February 2018, Wiley

    Piotr Tomasik, Dr Hanna Staroszczyk

  7. Effect of Hydroxypropylation and Beta-Amylase Treatment on Complexation of Debranched Starch With Naringenin

    Article • Starch - Stärke, February 2018, Wiley

    Dr Hanna Staroszczyk

  8. Solubilization of keratins and functional properties of their isolates and hydrolysates

    Article • Journal of Food Biochemistry, January 2018, Wiley

    Dr Hanna Staroszczyk

  9. Investigation of an elutable N-propylphosphonic acid chitosan derivative composition with a chitosan matrix prepared from carbonic acid solution

    Article • Carbohydrate Polymers, January 2018, Elsevier

    Dr Hanna Staroszczyk

  10. A DSC and NMR-relaxation study of the molecular mobility of water protons interacting with chemically modified starches

    Article • Russian Journal of Physical Chemistry B, March 2017, Pleiades Publishing Ltd

    Dr Hanna Staroszczyk

  11. Functional properties of fish gelatin-nanocley films

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Dr Hanna Staroszczyk

  12. Preparation of soluble keratin useful for novel bioproduct formation

    Article • Waste and Biomass Valorization, August 2016, Springer Science + Business Media

    Dr Hanna Staroszczyk

  13. Functional properties of fish starch-nanocley films

    Article • Starch - Stärke, May 2016, Wiley

    Dr Hanna Staroszczyk

  14. Antimicrobial properties of chitosan solutions, chitosan films and gelatin-chitosan films

    Article • Polimery, November 2015, Industrial Chemistry Research Institute

    Dr Hanna Staroszczyk

  15. Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, January 2014, Elsevier

    Dr Hanna Staroszczyk

  16. Rheology of potato starch chemically modified with microwave-assisted reactions

    Article • LWT, September 2013, Elsevier

    Dr Hanna Staroszczyk

  17. Molecular and structural characteristics of cod gelatin films modified with EDC and TGase

    Article • Food Chemistry, January 2012, Elsevier

    Dr Hanna Staroszczyk

  18. Synthesis and characterisation of starch cuprate

    Article • Food Chemistry, December 2011, Elsevier

    Dr Hanna Staroszczyk

  19. Microwave-assisted preparation of potato starch silicated with silicic acid

    Article • Carbohydrate Polymers, July 2010, Elsevier

    Dr Hanna Staroszczyk

  20. Microwave-assisted synthesis of zinc derivatives of potato starch

    Article • Carbohydrate Polymers, May 2010, Elsevier

    Dr Hanna Staroszczyk

  21. Microwave-assisted silication of potato starch

    Article • Carbohydrate Polymers, July 2009, Elsevier

    Dr Hanna Staroszczyk

  22. Esterification of starch with sodium selenite and selenate

    Article • Carbohydrate Polymers, June 2007, Elsevier

    Dr Hanna Staroszczyk

  23. Microwave-assisted solid-state sulphation of starch

    Article • e-Polymers, January 2007, De Gruyter

    Dr Hanna Staroszczyk

  24. Facile synthesis of potato starch sulfate magnesium salts

    Article • e-Polymers, January 2005, De Gruyter

    Dr Hanna Staroszczyk

  25. Carboxymethyl cellulose–gelatin complexes

    Article • Carbohydrate Polymers, October 2002, Elsevier

    Dr Hanna Staroszczyk

  26. Electrosynthesis of carboxymethyl cellulose – ovoalbumin complexes

    Article • Journal of Food Engineering, July 2002, Elsevier

    Dr Hanna Staroszczyk

  27. Formation of carboxymethyl cellulose–casein complexes by electrosynthesis

    Article • Food Hydrocolloids, May 2002, Elsevier

    Dr Hanna Staroszczyk

  28. Electrosynthesis of potato starch-casein complexes

    Article • International Journal of Food Science & Technology, June 2001, Wiley

    Dr Hanna Staroszczyk

  29. Electrosynthesis of potato starch–whey protein isolate complexes

    Article • Carbohydrate Polymers, May 2001, Elsevier

    Dr Hanna Staroszczyk

  30. Apple pectin complexes with whey protein isolate

    Article • Food Hydrocolloids, July 2000, Elsevier

    Dr Hanna Staroszczyk

  31. Electrochemical synthesis of polysaccharide-protein complexes. Part 2. Apple pectin-casein complexes

    Article • Nahrung/Food, August 1999, Wiley

    Dr Hanna Staroszczyk

  32. Electrochemical Synthesis of Polysaccharide-Protein Complexes. Part 1: Preliminary Studies on Apple Pectin-Albumin Complexes

    Article • Starch - Stärke, January 1995, Wiley

    Dr Hanna Staroszczyk

  33. Studies in Carbohydrate Based Glues and Thickeners for Foodstuffs. Part I: Glucose - Sucrose - Apple Pectin Ternary System

    Article • Starch - Stärke, January 1993, Wiley

    Dr Hanna Staroszczyk