All Stories

  1. Draught beer hygiene: a survey of on-trade quality

    Article • Journal of the Institute of Brewing, December 2018, Wiley

    Dr David E Quain

  2. A neat (and necessary) method to measure the quality of draught beer.

    Article • Journal of the Institute of Brewing, November 2017, Wiley

    Dr David E Quain

  3. Yeast Supply, Fermentation, and Handling Insights, Best Practice and Consequences of Failure

    Article • January 2017, Caister Academic Press

    Dr David E Quain

  4. Draught beer hygiene: cleaning of dispense tap nozzles

    Article • Journal of the Institute of Brewing, July 2016, Wiley

    Dr David E Quain

  5. Assuring the microbiological quality of draught beer

    Article • January 2015, Elsevier

    Dr David E Quain

  6. Brewing Yeast and Fermentation

    Article • March 2006, Wiley

    Dr David E Quain

  7. Yeast supply and propagation in brewing

    Article • January 2006, Elsevier

    Dr David E Quain

  8. Yeast genetics in brewing: new insights and opportunities

    Article • January 2006, Elsevier

    Dr David E Quain

  9. The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation

    Article • FEMS Yeast Research, April 2003, Oxford University Press (OUP)

    Dr David E Quain

  10. THE IMPACT OF AGEING ON CHITIN SCARS IN SACCHAROMYCES CEREVISIAE

    Article • The Scientific World JOURNAL, January 2001, Hindawi Publishing Corporation

    Dr David E Quain

  11. The Impact of Ageing on CHITIN Scars in Saccharomyces cerevisiae

    Article • The Scientific World JOURNAL, January 2001, Hindawi Publishing Corporation

    Dr David E Quain

  12. Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations

    Article • Microbiology, May 2000, Society for General Microbiology

    Dr David E Quain

  13. Differentiation of brewing yeast strains by pyrolysis mass spectrometry and Fourier transform infrared spectroscopy

    Article • Yeast, July 1998, Wiley

    Dr David E Quain

  14. Analysis of production brewing strains of yeast by DNA fingerprinting

    Article • Letters in Applied Microbiology, January 1996, Wiley

    Dr David E Quain

  15. DIFFERENTIATION OF BREWERY YEAST STRAINS BY DNA FINGERPRINTING

    Article • Journal of the Institute of Brewing, March 1995, Wiley

    Dr David E Quain

  16. THE ATTACHMENT OF BREWING YEAST TO GLASS

    Article • Journal of the Institute of Brewing, July 1992, Wiley

    Dr David E Quain

  17. CAMBRIDGE PRIZE LECTURE: STUDIES ON YEAST PHYSIOLOGY-IMPACT ON FERMENTATION PERFORMANCE AND PRODUCT QUALITY*

    Article • Journal of the Institute of Brewing, September 1988, Wiley

    Dr David E Quain

  18. Arapid and simple method for the determination of glycogen in yeast

    Article • Journal of the Institute of Brewing, January 1983, Wiley

    Dr David E Quain

  19. LIPID METABOLISM AND THE REGULATION OF VOLATILE ESTER SYNTHESIS INSACCHAROMYCES CEREVISIAE

    Article • Journal of the Institute of Brewing, March 1982, Wiley

    Dr David E Quain

  20. THE DETERMINATION OF GLYCOGEN IN YEASTS

    Article • Journal of the Institute of Brewing, September 1981, Wiley

    Dr David E Quain

  21. Changes in Glucose 6-Phosphate and Storage Carbohydrates during Catabolite Derepression in Saccharomyces cerevisiae

    Article • Journal of General Microbiology, July 1979, Society for General Microbiology

    Dr David E Quain