All Stories

  1. Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending

    Article • Quality Assurance and Safety of Crops & Foods, January 2017, Wageningen Academic Publishers

    Assoc. Prof. Dr. Halef Dizlek

  2. The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives

    Article • Quality Assurance and Safety of Crops & Foods, January 2017, Wageningen Academic Publishers

    Assoc. Prof. Dr. Halef Dizlek

  3. Effects of Sunn Pest damage ratios on wheat

    Article • Quality Assurance and Safety of Crops & Foods, January 2017, Wageningen Academic Publishers

    Assoc. Prof. Dr. Halef Dizlek

  4. The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives

    Article • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers

    Assoc. Prof. Dr. Halef Dizlek

  5. The Impacts of Various Ratios of Different Hydrocolloids and Surfactants on Quality Characteristics of Corn Starch Based Gluten-free Bread

    Article • Cereal Research Communications, June 2016, Akademiai Kiado

    Assoc. Prof. Dr. Halef Dizlek

  6. Effects of sunn pest (Eurygaster integriceps) damage ratio on physical, chemical, and technological characteristics of wheat

    Article • Quality Assurance and Safety of Crops & Foods, January 2016, Wageningen Academic Publishers

    Assoc. Prof. Dr. Halef Dizlek

  7. Effects of Amount of Batter in Baking Cup on Muffin Quality

    Article • International Journal of Food Engineering, January 2015, De Gruyter

    Assoc. Prof. Dr. Halef Dizlek