All Stories

  1. Constructing representations of germs in the twentieth century
  2. “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
  3. Anti-reductionism at the confluence of philosophy and science: Arthur Koestler and the biological periphery
  4. ‘Recharge My Exhausted Batteries’: Overbeck’s Rejuvenator, Patenting, and Public Medical Consumers, 1924–37