All Stories

  1. Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations

    Article • Fermentation, October 2023, MDPI AG

    Rachel R Schendel

  2. Profiling of cool-season forage arabinoxylans via a validated HPAEC-PAD method

    Article • Frontiers in Plant Science, March 2023, Frontiers

    Rachel R Schendel

  3. Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification

    Article • Frontiers in Nutrition, January 2023, Frontiers

    Rachel R Schendel

  4. Value-Added Application of Bourbon Spent Grain and Proso Millet for High-Fiber Extruded Product

    Article • Journal of the ASABE, January 2023, American Society of Agricultural and Biological Engineers (ASABE)

    Rachel R Schendel

  5. 2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans

    Article • Frontiers in Plant Science, July 2022, Frontiers

    Rachel R Schendel

  6. Phenol content in sprouted grains

    Article • January 2019, Elsevier

    Rachel R Schendel

  7. Physiological and Proteomic Analysis of the Rice Mutant cpm2 Suggests a Negative Regulatory Role of Jasmonic Acid in Drought Tolerance

    Article • Frontiers in Plant Science, November 2017, Frontiers

    Rachel R Schendel

  8. Biochemical and Structural Analyses of Two Cryptic Esterases in Bacteroides intestinalis and their Synergistic Activities with Cognate Xylanases

    Article • Journal of Molecular Biology, August 2017, Elsevier

    Jaigeeth Deveryshetty, Rachel R Schendel

  9. Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients

    Article • January 2017, Springer Science + Business Media

    Rachel R Schendel

  10. Glycoside Hydrolase Family 51 α‐l‐Arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicus Release O–5‐Feruloylated Arabinose

    Article • Cereal Chemistry, October 2016, Wiley

    Rachel R Schendel

  11. Feruloylated Wheat Bran Arabinoxylans: Isolation and Characterization of Acetylated and O–2‐Monosubstituted Structures

    Article • Cereal Chemistry, July 2016, Wiley

    Rachel R Schendel

  12. Perennial grains and oilseeds - from field to fork

    Article • Annual Review of Plant Biology, April 2016, Annual Reviews

    Catrin Tyl, Michael B Kantar, Bryan Runck, Joe M Kaser, Rachel R Schendel

  13. Quantitative Profiling of Feruloylated Arabinoxylan Side-Chains from Graminaceous Cell Walls

    Article • Frontiers in Plant Science, January 2016, Frontiers

    Rachel R Schendel

  14. Structural Transformation of 8–5-Coupled Dehydrodiferulates by Human Intestinal Microbiota

    Article • Journal of Agricultural and Food Chemistry, September 2015, American Chemical Society (ACS)

    Rachel R Schendel

  15. Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)

    Article • Carbohydrate Research, April 2015, Elsevier

    Rachel R Schendel