All Stories

  1. Influence of rohu (Labeo rohita) deboning by-product on composition, physical properties and sensorial acceptability of rohu cutlets

    Article • Nutrition & Food Science, May 2017, Emerald

    Mr Vijay Kumar Reddy Surasani

  2. Application of Food Extrusion Process to Develop Fish Meat-Based Extruded Products

    Article • Food Engineering Reviews, July 2016, Springer Science + Business Media

    Mr Vijay Kumar Reddy Surasani

  3. Quality changes in fresh rohu (Labeo rohita) cutlets added with fibers from ragi, oat and jowar

    Article • Nutrition & Food Science, July 2016, Emerald

    Mr Vijay Kumar Reddy Surasani