All Stories

  1. Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranthus hypochondriacus) flour as affected by different processing treatments

    Article • Quality Assurance and Safety of Crops & Foods, February 2019, Wageningen Academic Publishers

    Ritika B. Yadav, Baljeet Yadav

  2. Non-invasive Qualitative Urinary Metabolomic Profiling Discriminates Gut Microbiota Derived Metabolites in the Moderate and Chronic Alcoholic Cohorts

    Article • Current Pharmaceutical Biotechnology, April 2018, Bentham Science Publishers

    Baljeet Yadav

  3. Quality characteristics of pearl millet malt as affected by steeping temperature and germination period

    Article • Quality Assurance and Safety of Crops & Foods, March 2018, Wageningen Academic Publishers

    Baljeet Yadav, Ritika B. Yadav, Roshanlal Yadav

  4. Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

    Article • Quality Assurance and Safety of Crops & Foods, November 2017, Wageningen Academic Publishers

    Baljeet Yadav, Ritika B. Yadav

  5. Effect of Heat Processing Treatments and Extraction Solvents on the Phenolic Content and Antioxidant Activity of Momordica charantia Fruit

    Article • Journal of Food Processing and Preservation, September 2016, Wiley

    Baljeet Yadav

  6. Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics

    Article • LWT, September 2013, Elsevier

    Baljeet Yadav

  7. Physicochemical, Morphological, Thermal and Pasting Properties of Starches Isolated from Rice Cultivars Grown in India

    Article • International Journal of Food Properties, October 2010, Taylor & Francis

    BHUPENDAR KHATKAR, Baljeet Yadav

  8. Plane waves in a thermally conducting viscous liquid

    Article • Sadhana, February 2004, Springer Science + Business Media

    Baljeet Yadav