All Stories

  1. Managing menu innovation

    Article • Tourism and Hospitality Research, November 2015, SAGE Publications

    Dr Rahmat Hashim, Mazalan Mifli

  2. Product Innovation Process of Chain Restaurants: A New Empirical Perspective Using Statistical Paradigms

    Article • Advanced Science Letters, June 2015, American Scientific Publishers

    Dr Rahmat Hashim

  3. Homestay destination

    Article • August 2012, Taylor & Francis

    Dr Rahmat Hashim

  4. Food and beverage technology and employees' acceptance in 4 and 5 star hotels in Kuala Lumpur, Malaysia

    Article • August 2012, Taylor & Francis

    Dr Rahmat Hashim

  5. Malaysian hospitality managerial knowledge: A competence model approach

    Article • December 2010, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Rahmat Hashim

  6. The Impact of Food Trends on Menu Innovation

    Article • IGI Global

    Dr Rahmat Hashim