All Stories

  1. Bifidobacterium longum Suppresses Murine Colorectal Cancer through the Modulation of oncomiRs and Tumor Suppressor miRNAs

    Article • Nutrition and Cancer, March 2019, Taylor & Francis

    Prof Nayra Shaker Mehanna, Amira Gamal-Eldeen

  2. A synbiotic multiparticulate microcapsule for enhancing inulin intestinal release and Bifidobacterium gastro-intestinal survivability

    Article • Carbohydrate Polymers, March 2018, Elsevier

    Prof Nayra Shaker Mehanna

  3. The role of probiotics in children with autism spectrum disorder: A prospective, open-label study

    Article • Nutritional Neuroscience, July 2017, Taylor & Francis

    Prof Nayra Shaker Mehanna, Professor Khaled Saad

  4. Production of Functional Processed Cheese by Using Tomato Juice

    Article • International Journal of Dairy Science, February 2017, Science Alert

    Prof Nayra Shaker Mehanna

  5. Biocontrol of Processed Cheese by Incorporation of Probiotic Bacteria and its Metabolites

    Article • International Journal of Dairy Science, February 2017, Science Alert

    Prof Nayra Shaker Mehanna

  6. probiotic of breast milk

    Article • Nutrition & Food Science, May 2016, Emerald

    Prof Nayra Shaker Mehanna

  7. Bacterial Strains as Vitamins Supplements to Prepare Functional Dairy Beverages

    Article • American Journal of Food Technology, May 2016, Science Alert

    Prof Nayra Shaker Mehanna

  8. Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line

    Article • Food and Nutrition Sciences, January 2014, Scientific Research Publishing, Inc,

    Prof Nayra Shaker Mehanna

  9. Role of fermented milk in treating the histopathological and histochemical changes induced by the toxic mutagen

    Article • Nutrition & Food Science, March 2011, Emerald

    Prof Nayra Shaker Mehanna

  10. Effect of Meswak (Middle Eastern Tree Bark) on Oral Pathogens and Potential for Probiotic Applications

    Article • Journal of Medicinal Food, June 2010, Mary Ann Liebert Inc

    Prof Nayra Shaker Mehanna

  11. The effect of natural fermented milk in the protection of liver from cancer

    Article • Nutrition & Food Science, October 2008, Emerald

    Prof Nayra Shaker Mehanna